This Is The Best Peach Mango Pie And So Easy To Make
Peach Mango Pie. Peach Mango Pie. Literally the best way to use peaches – ever. There’s nothing like the fruit filling of this great dessert. Pair that with the flaky crust and you’re going to be in dessert heaven.
Oh yeah.
Peaches, mangoes, strawberries, and pineapple all lovingly surrounded by the flakiest piecrust ever. Trust me when I say you’ll be dreaming about this for a long time.
I thought I would share it with you! Just taking it out of the oven. 🙂
Pull up a chair and I’ll cut you a slice! A little-whipped cream with that?
This post was originally published June, 2018 and updated May 28, 2020.
Tropical flavors with every bite
So you’ve probably heard about peach mango pie, right?
Peaches and mangoes are a great combination. The sweetness of the peaches combines delightfully with the tartness of the mangoes.
So originally that was my plan. A peach and mango pie recipe.
But when I started looking for a how to make either a skillet peach pie or a simple mango pie recipe and began looking up the ingredients, I was pretty sure that frozen fruit would be the way to go.
I love using my cast iron skillets for baking. The heat distribution is very even and it’s perfect for flaky pie crust.
You can check out some of my other recipes using a CI Skillet. Did you know that there’s a Facebook group called Cast Iron Crazy?
Seriously they do, and I’m a member. You should check it out, they are awesome folks. But I digress. 🙂
All those yummy peaches, mangoes, strawberries, and pineapple are so colorful and sweet, they reminded me of summertime sangria. Sangria is very popular these days and I know it’s a great summertime drink.
Fruits like strawberries and peaches add a juicy sweetness to mangoes.
Have you experienced a strawberry mango sangria recipe? So that’s how I came up with this recipe! Homemade peach mango sangria skillet pie.
I’ve been doing lots of baking recently, but mostly chocolate recipes, like my amazing Chocolate Mayonnaise Cake, or the Chocolate Mayan Bundt Cake.
This delicious Homemade Peach Mango Pie was just the ticket to bring some juicy fruit goodness into our lives!
For this recipe, I used my easy flaky pie crust recipe and you can see it here.
Ingredients Needed To Make This Delicious Fruit Pie
- Piecrust , for one deep dish pie dish or 9″ cast iron skillet
- Mixed fruit, pkgs fresh frozen ,600g or 14 oz each thawed and drained
- Sugar
- Cornstarch
- Lemon juice
- Lemon zest
- Egg white, for brushing the crust before it bakes
How to make peach mango pie
Homemade pie crust is the very best, and this recipe makes enough for 4 deep dish pies – so there are lots to freeze for the next time you want to bake a pie!
Step One: Preheat the oven
Preheat the oven to 425F
Step Two: Prepare the crust
Prepare your pie crust and place it in the cast iron pan, crimp the edges. Keep enough dough aside to make the lattice and leaf cutouts
Step Three: Mix the fruit
In a large bowl mix the fruit, sugar, cornstarch, lemon juice and lemon zest and set aside. Roll out the pastry dough and cut your lattice strips with a pastry cutter, and make as many leaf cutouts as you think you will need.
Step Four: Add the mixture to the skillet
Put the fruit mixture in the skillet once you have all the lattice ready.
Step Five: Weave the lattice
Weave the lattice over the top and have fun placing the different leaf cutouts.
Step Six: Brush with egg white
Brush the top of the pie with egg white
Step Seven: Bake the Pie
Place the pie in the oven and bake for 15 minutes.
Step Eight: Reduce the Heat
Reduce the heat to 375 and bake for another 35 – 45 minutes depending on your oven.
Remove and let cool before serving.
Fresh or Frozen Fruit?
So because I live in Canada, fresh frozen fruits are what we often use when baking fruit pies due to our limited growing season.
I must admit this was the first time using fresh frozen and it’s so easy and saves a lot of time because there is no need to peel and prepare the fruit.
Just thaw it out at room temperature and make sure you let the excess moisture drain away.
TIP: I lay out the frozen fruit on a cookie sheet and it seems to thaw pretty evenly.
Now, these delicious sangria fruits are sweet enough on their own, so I really reduced the amount of sugar and only used a 1/2 cup. You can adjust this for your own taste of course, but I found this measure to be just right.
Place the pastry in your skillet – or pie plate if you prefer and if you wish to decorate with lattice and leaves like I did, leave the pie filling in the bowl until the last minute.
Cutting lattice and leaf cutouts take a little time, and it’s best not to put the liquid in too soon – otherwise, the pie will get very soggy, and you will have a mess.
So enjoy the recipe, please be sure to leave a 5 star rating and give me your comments and especially if you make this deliciously sunny Homemade Peach Mango Pie.
Recipe FAQS
Adding egg wash helps the pie crust turn golden brown on top. It’s a nice way to add a golden coloring and give your pie dough that perfect look.
I prefer using frozen fruit for the reasons I explained above but if it’s peach season where you are, give it a try! That mango filling with ripe peaches sounds so good!
I actually put some butter on top of them and bake them. I dip them in fruit filling once they’re baked and they’re so good!
How to store leftover pie
To keep your pie as fresh as possible for as long as possible, keep it in a pie container that is airtight. You don’t have to store this in the fridge if you don’t want to.
More Easy Pie Recipes
Homemade Peach Mango Sangria Skillet Pie
Click to Rate!
Equipment
Ingredients
- 1 Piecrust - for one deep dish pie dish or 9″ cast iron skillet
- 2 pkgs mixed fruit - pkgs fresh frozen ,600g or 14 oz each thawed and drained
- 1/2 cup sugar
- 1/3 cup cornstarch
- 2 tsp lemon juice
- 1 tbsp lemon zest
- 1 egg white - for brushing the crust before it bakes
Instructions
- Preheat the oven to 425F
- Prepare your pie crust and place it in the cast iron pan, crimp the edges.
- Keep enough dough aside to make the lattice and leaf cutouts
- In a large bowl mix the fruit, sugar, cornstarch, lemon juice and lemon zest and set aside.
- Using your fave rolling pin, roll out the pastry dough and cut your lattice strips with a pastry cutter, and make as many leaf cutouts as you think you will need.
- Put the fruit mixture in the skillet once you have all the lattice ready.
- Weave the lattice over the top and have fun placing the different leaf cutouts.
- Brush the top of the pie with egg white
- Place the pie in the oven and bake for 15 minutes.
- Reduce the heat to 375 and bake for another 35 – 45 minutes depending on your oven.
- Remove and let cool before serving.
Nutrition
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Enjoy this delicious and easy to make peach mango pie. Your friends and family will love it!
Have some more pie!
Easy Apple Pie Recipe
Mom's Apple Pie is just the best, right? So we put together this very easy apple pie recipe, that is perfect for beginner bakers. If you have every wondered "how do I make an apple pie?" then this is the recipe for you!
Sweet Italian Easter Pie
This easy ricotta pie recipe has delicious chocolate and orange flavours. Easy to make it's so elegant when baked as a tart! The recipe makes two pies to feed a crowd!
Strawberry Pie Recipe
Strawberry Pie is the perfect pie for Spring! An easy recipe, and look at those beautiful pie crust techniques. We add a special ingredient to our homemade strawberry pie. Delicious anytime at all.
Razzleberry Pie
This Razzleberry Pie will become your new favourite Holiday Dessert! Your family will love it, I promise! A delicious triple berry blend, that's not too sweet and is a real show stopper! Just look at that deep red & purple pie filling inside my flaky buttery pie crust! Enjoy...xo And please be sure to rate my recipe with a 5 star rating if you like it!
Easy Cherry Pie Recipe Is Grandma's Favorite!
Grandma's Cherry Pie is a simple, yet tried and true recipe that will turn a novice baker into a rockstar! Homemade Cherry Pie tops the list of favorite summer fruit pies.
Awesome Pecan Pie
Everyone loves Pecan Pie right? Kind of like a huge butter pecan tart IMHO. An easy filling to prepare that bakes perfectly in our flaky buttery pie crust. A Perfect Pie!
Easy Key Lime Pie Recipe
Our Key Lime Pie would make Aunt Sally proud! If you didn't know Aunt Sally was the inventor of the Key Lime Pie Recipe in Florida's Key West. I actually made this recipe for the first time while visiting Florida and have a hair raising tale to share!
Easy Chocolate Pie Recipe
This old fashioned homemade chocolate pie recipe is one of my Grandma's and it's a family favourite! A creamy pudding pie filling, topped with mile high whipped cream, it's sure to be a crowd pleaser!
Kahlua Pumpkin Pie Recipe | A Classic Goes Mayan!
Pumpkin Pie gets BIG flavor with a splash of Kahlua and just look at all that whipped cream! Prep time is easy with a gingerbread cookie pie crust
Homemade Pumpkin Pie Recipe
Hands down the easiest and most delicious pumpkin pie recipe I have ever made. Lightly spiced, using milk and eggs, it is rich and creamy and you will be more than happy with the result!
Strawberry Rhubarb Pie
The combination of rhubarb with either fresh or frozen strawberries results in an old fashioned fruit pie.
The flavour is a sweet and tangy ambrosia, with a strawberry rhubarb pie filling that tastes just like homemade strawberry rhubarb jam. Yum!
Cinnamon Roll Apple Pie Recipe | Dutch Apple Pie!
Start with a delicious buttery Cinnamon Roll Pie Crust and Build this scrumptious Dutch Apple Pie on top! A perfect recipe for Beginner Bakers. Make it a family time, with apple peelers, and pie crust rollers! 🙂
Gluten Free Pumpkin Pie
This amazing Gluten Free Pumpkin Pie recipe is creamy, flavorful and tastes pretty amazing! It's such an easy recipe and whips up in a food processor in minutes! DONE! Perfect for Thanksgiving
Chocolate Chip Cookie Pie
Chocolate, Walnuts and Grand Marnier combine to make a decadent pie that tasted like a warm chocolate chip cookie!
The Best Pumpkin Slab Pie (Perfect for Family Feasts!)
We just had to include a recipe for Slab Pie. When you need to feed a crowd this is the way to go! And I needed to use my new pie crust cookie cutters!
Homemade Lemon Meringue Pie | Lemony Delicious!
Lemon Meringue Pie always signified a special dinner in our home. We take you through all the steps to cook a yummy from scratch lemon pie filling on the stove top and how to create mile high meringue!
More recipes to enjoy!
Chocolate Buttermilk Bundt Cake
A rich and delicious Chocolate Buttermilk Bundt Cake Recipe with a thick Chocolate Frosting, mixes up in one bowl, and looks beautiful when baked in a Bundt Pan. So easy, yet so very good, this cake has BIG Chocolate flavor.
Old Fashioned Rice Pudding
This old fashioned rice pudding recipe in the slow cooker is so creamy and easy to make, uses Arborio rice and raisins, and is THE Ultimate Comfort Food! Be sure to double the recipe though, coz it won’t last long!
Super Easy No Bake Grasshopper Pie | a 60's Treat!
This scrumptiously super EASY no bake grasshopper pie from the 60's is so light and fluffy – full of delicious Cool Whip, cream cheese, Oreos and Crème de Menthe! With a smooth minty chocolate-y taste, folks will ask for seconds. Think mint chocolate chip ice cream! NOTE: Cook Time shown is actually 4 hours to chill in the refrigerator.
Apple Pie Cheesecake Lasagna
Nothing says Fall Harvest like a delicious Apple Pie Lasagna. We love all the apple desserts! Apple pies, Apple Crisp, Apple Pan Dowdy, Apple tarts, apple galettes, and apple cakes and muffins! So easy to make and it will disappear in seconds!
Easy Recipe for Lemon Loaf Cake
a richly flavored lemon loaf cake - almost like pound cake with a creamy vanilla frosting.
Easy Key Lime Pie Recipe
a delicious and easy key lime recipe that is quick to put together and cooks on top of the stove. Perfect for RV life and travel!
Join our community!
So happy you are here!
What's your biggest baking challenge?
Judy Kahansky
Judy Kahansky is an experienced writer and baker, creating delicious desserts (including pie!) for over 40 years. She loves to take classic and vintage recipes and update them to fit the busy lives of her readers. When not baking, Judy and her husband Mark are passionate golfers, travelers and dog lovers, spending as much time as they can with their sweet pup Millie.
