A Skillet Cookie that’s stuffed with Nutella? Heck yeah!
I’m all about any kind of chocolate dessert and these chocolate chip cookie pies are really popular right now and why not?
What an awesome idea, a huge chocolate chip cookie, smothered in ice cream and every kind of chocolate sauce and butterscotch sauce – heavenly right?
Happy baking!

Ingredients
Head out to the grocery store and gather all these necessary ingredients before you start:
- All purpose white flour
- Eggs
- Unsalted butter
- Brown sugar
- White sugar
- Chocolate chips
- Vanilla
- Baking soda
How to make the best Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie
If you’re a fan of Nutella and cookies, then you’re in for a treat with this Nutella skillet cookie recipe. This indulgent dessert is perfect for sharing with friends and family, and is sure to satisfy your sweet tooth.
Here’s the general recipe: whip up cookie dough in a large bowl, layer in a Nutella center, then bake until golden brown. Read the full recipe below.
Expert Nutella stuffed cookie tips
- Make sure you let your wet ingredients like the butter and egg come to room temperature before adding to your flour mixture. Nobody wants lumpy, hard-to-mix ingredients, am I right?
- When it’s time to spread the Nutella on top of the cookie dough, don’t be shy! Grab a spoon and slather that stuff on there. The more Nutella, the better, as far as I’m concerned.
- Now, here’s the important part – don’t overmix your cookie dough! If you go too hard on it, your cookie will come out tough and chewy. So, once you’ve added your dry ingredients, just mix until everything is combined and then stop. Easy peasy!
- After you’ve baked your Nutella skillet cookie to a nice golden brown, make sure to let it cool for a few minutes before you slice it up. Trust me, it’ll be worth the wait.
- And hey, if you don’t have a cast-iron skillet lying around, don’t sweat it. Any oven-safe pie dish will work just fine.
The kids and my husband loved it – and the recipe was easy enough – you just mixed everything in a cast iron skillet and then popped it in the oven.
But I thought the cookie was kind of dry so decided I would try again.
In my research I found lots of cookie recipes, so I decided that I would use a regular chocolate chip cookie recipe I had with just one little modification.
How to serve Nutella Skillet Cookie
When serving, slice the chocolate hazelnut Nutella skillet cookie into wedges and enjoy while still warm for a gooey cookie experience. The secret layer of Nutella adds extra richness and decadence to the classic chocolate chip cookie, making it a true crowd-pleaser.
For your next dinner party or cozy night in, this Nutella skillet cookie recipe is sure to impress.
Deep Dish Chocolate Chip Cookie Recipe Variations
Feel free to get creative with your serving ideas. Personally, I love to top my Nutella skillet cookie with a scoop of ice cream, a drizzle of caramel sauce, and some chopped nuts. And If you’re feeling really decadent, add some chocolate chunks to the recipe. The world is your oyster. Go wild!
So I stuffed my cookie with a huge scoop of Nutella – come to think of it probably two scoops.
OMG! I think you are really gonna love this recipe!
Where did I get my inspiration for this recipe?
The first time I made this recipe was last March – we had a family dinner, so it was a good time to try it out.
The kids and my husband loved it – and the recipe was easy enough – you just mixed everything in a cast iron skillet and then popped it in the oven.
But I thought this deep dish cookie was kind of dry so decided I would try again.
In my research I found lots of cookie recipes, so I decided that I would use a regular chocolate chip cookie recipe I had with just one little modification.
The modification? Yep you guessed it. The jar of nutella in the cupboard was calling me.
I decided that I was probably the only food blogger in the world – well maybe North America – who wasn’t making recipes with Nutella in them.
Not by choice you understand, I just didn’t get what all the fuss was about. But pieladybakes.com is not about me! It’s about what my readers – YOU – want to see!
So I stuffed my cookie with a huge secret layer of gooey nutella to form a new recipe.
I had to bake the cookie a little longer – another 10-15 minutes. Once it cooled a bit I added a scoop of vanilla ice cream – do you have Moose Tracks ice cream where you live? It’s so awesome, full of peanut butter cups and other good stuff.
The best part? I then drenched the warm chocolate chip cookie with my special Salted Caramel Sauce. The combination of chocolate chip cookie, chocolate, ice cream, hazelnut chocolate and salted caramel – well the result is kinda perfect if you ask me.
So I now understand why people are so passionate about Nutella! This nutella stuffed chocolate chip skillet cookie was simply superb.
Kindness and Cookies
You may be wondering:
What does kindness have to do with a skillet cookie?
Let me tell you…
Kindness has been on my mind more than usual this week.
Some call it ‘pay it forward’, or ‘lightening someone’s load’, that kind of thing.
We are bombarded every day with crisis after crisis. I think that’s why we begin to notice small acts of kindness.
So when I saw someone give a cold bottle of water to a homeless person on my way to work, I reacted in kind and gave some money to the next homeless person I encountered. I’ve done this before to be sure, but not with as much thought.
And in a world where the news feeds are often filled with fear and hate these days, I remembered a post one of my friends shared with me on Facebook – well me and probably several thousand of her other friends.
It was about a man who was sitting in McDonald’s watching a young woman with her little boy. She was feeding him his Happy Meal and she looked really hungry. So the man anonymously ordered her lunch.
I’m sure you’ve seen it but if you haven’t here is a link…. the part that resonated with me was – “Life is hard. Always be willing to make someone’s life a little easier. Little things make a big impact.” There it was.
I carried that feeling closely with me all week and I really wanted to share it. I hope it lightens your day too and that this nutella stuffed pizookie sweetens it!
THANKS SO MUCH for following and being part of the Pie Lady Bakes community where you will find vintage recipes like Mom and Grandma used to make, but that are so easy!
If you haven’t already joined, here is the link where you can sign up for my weekly e-mail newsletter. This way, you won’t miss any of my new recipes and it’s absolutely free!
See you soon!
Judy
★★★★★
If you have made this delicious Nutella Stuffed Skillet Cookie, I would love to hear about it in the comments below and be sure to give it a 5 star rating!
★★★★★
Have you tried a Skillet Cookie yet?
Leave a comment and tell me all about it!
Nutella Stuffed Cookie Pie ~ Pizookie
A delicious chocolate chip skillet cookie, stuffed with Nutella
Ingredients
- 1 cup dark brown sugar
- 1/2 granulated white sugar
- 2 sticks of unsalted butter
- 2 eggs
- 1 1/2 tsp baking soda
- 2 cups all purpose white flour
- 1 cup chocolate chips
- 1 cup white chocolate chips, or dark if you prefer
- 1 1/2 tsp vanilla
- 1 tsp sea salt
- 10 " cast iron skillet
Instructions
- Preheat the oven to 350F/180C
- Mix the sugars, butter, eggs and vanilla together
- Gradually add the dry ingredients - just like preparing regular cookie batter
- Fold in the chocolate chips
- Place half the batter into the bottom of skillet and press it in evenly
- Spread the nutella over top using a greased spatula (makes it easier)
- Place the remaining half of the cookie batter on top - I greased my very clean hands and just pressed it all in evenly around the edges!
- Bake at 350F/180C for 40 to 50 minutes - set the timer for 40 minutes - you can always add extra time.
Notes
Serve with your favorite ice cream - I used Moose Tracks and add lots and lots of my Salted Caramel Sauce!!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 642Total Fat: 38gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 112mgSodium: 576mgCarbohydrates: 73gFiber: 2gSugar: 47gProtein: 7g
Related: Peach Mango Sangria Skillet Pie, Chocolate Chip Cookie Pie, Apple Pandowdy
Our Top 10 Reader Favorites!
Old Fashioned Chocolate Mayonnaise Cake Recipe
This luscious and deliciously moist Chocolate Mayonnaise Cake Recipe comes from my Grandma's old recipe ledger. It's so easy and the taste is out of this world!
Pumpkin Muffins
A sweet and spicy muffin that will tempt pumpkin lovers everywhere! We make 12 large muffins, but you could make mini muffins too - more to love! Be sure to double the recipe though, so there is lots to enjoy, warm from the oven, and plenty to freeze for later. Enjoy.
Strawberry Rhubarb Pie
The combination of rhubarb with either fresh or frozen strawberries results in an old fashioned fruit pie.
The flavour is a sweet and tangy ambrosia, with a strawberry rhubarb pie filling that tastes just like homemade strawberry rhubarb jam. Yum!
We all love EASY right?
These recipes will put a smile on everyone's faces!
Just click that big button to get our latest content by email.
SusieMA
Sunday 12th of December 2021
Where can I find the recipe?
Judy Kahansky
Friday 28th of January 2022
thanks for letting me know it was missing! Technology is great when it works. :) I hope you love the recipe as much as we do. xo
Igor @ Cooking The Globe
Thursday 18th of August 2016
This cookie looks perfect! And thanks for sharing the McDonalds story. Beautiful.
Judy
Thursday 18th of August 2016
Thanks Igor - it's a wonderful story for sharing.
Gloria @ Homemade & Yummy
Thursday 18th of August 2016
Well...you got me at Nutella. This skillet cookie looks so delicious. Perfect for sharing with a few friends as you sit around and chat.
Judy
Thursday 18th of August 2016
Awwww thanks Gloria! Yes I'm now a Nutella convert! LOL!
Rebecca @ Strength and Sunshine
Thursday 18th of August 2016
I've never made one but I KNOW i'm missing out!
Bintu - Recipes From A Pantry
Thursday 18th of August 2016
This looks super indulgent and delicious. A perfect sharing dessert for all the family.