Super easy to make, this is a One Bowl Scratch Cake. That’s right! Just. One. Bowl.
And one bite of this richly dark Buttermilk Pound Cake and you will be in chocolate heaven! This recipe combines the richness of chocolate and buttermilk to create a cake that will provide lasting memories. It could easily be called a Chocolate Buttermilk Pound Cake!
If you have chocolate cake fans in your family, they will be forever sold on this amazing Buttermilk Chocolate Cake! And just look at the hot water frosting!
If you follow my recipe exactly, you will be able to create this amazing cake yourself. You will become the Chocolate Cake Whisperer. Well maybe not, but it sounds cool right? 🙂
You will need: a Bundt Pan, white flour, white sugar, eggs, oil, unsweetened cocoa powder, corn starch, vanilla, baking soda & butter.
Make sure you line whatever pan you use and grease it really well (butter or shortening and I usually use aluminum foil to line the pan).
Once the cake is baked and cools, invert the pan on a platter or plate so that you can peel away the foil and then set it right side up.
Make the hot water frosting right away so that lovely warm chocolate can cover your deliciously moist chocolate buttermilk bundt cake.
You may need…
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This Bundt Pan by Wilton is the exact one I use for all my delicious bundt cakes, including this chocolate buttermilk bundt cake! It’s also ‘no stick’ is a generous 10 X 4 size, and washes up beautifully. Wilton Cakes make quality products and I have a number of their baking pans.
IF YOU LIKED THIS RECIPE….
I love simple bundt cake recipes and always think Bundt Cakes are so pretty, don’t you? After all, you want to make a cake that not only tastes great, but looks great too! Here are some of my favourites that you may enjoy too!
This is a densely rich chocolate cake. I think it’s just about perfect, but hey that’s me!
The buttermilk, oil and hot water blends with the cocoa to create a Buttermilk Bundt Cake the likes of which you have never tasted. Trust me on this.
If you follow the recipe exactly, you will now have the best chocolate pound cake recipe that you can bring out for family dinners, potlucks and birthdays! It serves 12 people easily, and there won’t be a crumb left I can assure you.
If you love this pound cake recipe as much as we do, please give it a 5 star rating. xo
A rich and delicious pound cake recipe, our Chocolate Buttermilk Bundt Cake Recipe has a thick Chocolate Frosting, mixes up in one bowl, and looks beautiful when baked in a Bundt Pan. So easy, yet so very good, this cake has BIG Chocolate flavor.
3 cups white flour
2 cups white sugar
1/2 cup cocoa
1/2 tsp salt
1 tbsp soda
1 cup sour milk
1 cup oil
1 cup hot water
1 tbsp vanilla
1 cup sugar
4 tbsp cocoa
4 tsp corn starch
1 cup hot water
1 tsp vanilla
1 tsp butter
Preheat Oven to 350F
First in a large bowl, mix all of the ingredients in order.
Blend until the batter is smooth.
Next, pour into a greased bundt pan
Bake 40 to 50 minutes at 350F
Remove from oven and let cool.
In a medium saucepan, mix first four ingredients and cook over medium heat until thickened
Next, stir in the vanilla and butter
Beat until creamy and then pour over the cooled cake
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The combination of rhubarb with either fresh or frozen strawberries results in an old fashioned fruit pie. The flavour is a sweet and tangy ambrosia, with a strawberry rhubarb pie filling that tastes just like homemade strawberry rhubarb jam. Yum!
A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer. You can pull one out and pop it in the oven one night when you are pressed for time. Just add a salad! We have an Instant Pot Tourtiere and a Stove Top Tourtiere - take your pick!
A sweet and spicy muffin that will tempt pumpkin lovers everywhere! We make 12 large muffins, but you could make mini muffins too - more to love! Be sure to double the recipe though, so there is lots to enjoy, warm from the oven, and plenty to freeze for later. Enjoy.
If you've been looking for a delicious spice cake that looks as good as it tastes you've arrived! A rich moist cake you can bake in a bundt pan, square or as a layer cake, and smother it in creamy cinnamon cream cheese frosting. xo
You will love how easy it is to make this amazing Strawberry Pound Cake. Packed with fresh juicy strawberries and yummy cream cheese, we serve it naked and enjoy all that delicious pound cake goodness.
Now before you make icky faces hear us out! Mayo has eggs and oil right? That's what makes this chocolate cake the richest, most decadent cake of all. Great for birthdays and really anything at all. A one bowl scratch cake you will love.
We use a yellow cake mix to make this moist and easy to make Pineapple Upside Down Cake. The cake batter bakes into the pineapple slices, maraschino cherries and brown sugar and butter in the bottom. Yum! Yum!
A rich and delicious Chocolate Buttermilk Bundt Cake Recipe with a thick Chocolate Frosting, mixes up in one bowl, and looks beautiful when baked in a Bundt Pan. So easy, yet so very good, this cake has BIG Chocolate flavor.
A delicious and easy recipe that is a quick bread - it does not require yeast, passed down from my Grandma. I've added a sweet apple pie topping, that once warmed will make you fall in love with your coffee all over again!
I just made this cake and can't wait to try it after dinner! I added a half a bag of milk chocolate chips to the batter and I only made half a recipe of the frosting and drizzled it over the cake then sprinkled powdered sugar on it, OMG it looks amazing! I absolutely love chocolate and this recipe was so easy, so of course I had to try it. Can't wait for the tasting! Thank you for sharing your recipe!
Monday 7th of February 2022
It sounds amazing Melinda! I love it when you make the recipe your own. xo
Saturday 29th of May 2021
We found this recipe this afternoon and so glad we did. We had some buttermilk and googled chocolate Buttermilk and this came up. Couldn’t have been easier. Followed the recipe exactly for cake and icing. Super moist. Grandkids and adults loved it! Will be saving this for future use. Thank you!!
Sunday 30th of May 2021
Hi Sarah! Thanks so much, it's a favorite here at home too. xo
Thursday 1st of October 2020
When you say White flour are you saying Plain flour or self rising?
Sunday 1st of November 2020
I usually use plain flour
Monday 18th of February 2019
This is finally in my oven baking! I wanted an easy to make no fuss chocolate buttermilk Bundt Cake and this hit every button. Hoping it tastes as rich as the batter looked! I greased my new bundt pan with melted shortening, I used a pastry brush to get into all the cracks and dusted with cocoa powder! Fingers crossed. I have a chocolate Irish cream glaze that I could drizzle over this, mmmm! Thanks for the recipe!
Monday 18th of February 2019
Hi Kristina! Good for you, and I'm so happy you are baking this recipe! I'd love to see a photo when you're finished, and that Irish Cream glaze sounds amazing! Gives me some ideas.... :)