Chocolate Buttermilk Bundt Cake
A rich and delicious pound cake recipe, our Chocolate Buttermilk Bundt Cake Recipe has a thick Chocolate Frosting, mixes up in one bowl, and looks beautiful when baked in a Bundt Pan. So easy, yet so very good, this cake has BIG Chocolate flavor.
Servings 12 servings
Calories 526kcal
Equipment
Ingredients
Cake
- 3 cups white flour
- 2 cups white sugar
- 1/2 cup cocoa
- 1/2 tsp salt
- 1 tbsp soda
- 2 eggs
- 1 cup sour milk
- 1 cup oil
- 1 cup hot water
- 1 tbsp vanilla
Frosting
- 1 cup sugar
- 4 tbsp cocoa
- 4 tsp corn starch
- 1 cup hot water
- 1 tsp vanilla
- 1 tsp butter
Instructions
Cake
- Preheat Oven to 350F
- First in a large bowl, mix all of the ingredients in order.
- Blend until the batter is smooth.
- Next, pour into a greased bundt pan
- Bake 40 to 50 minutes at 350F
- Remove from oven and let cool.
Frosting
- In a medium saucepan, mix first four ingredients and cook over medium heat until thickened
- Next, stir in the vanilla and butter
- Beat until creamy and then pour over the cooled cake
- Enjoy!
Video
Nutrition
Serving: 1g | Calories: 526kcal | Carbohydrates: 79g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 17g | Cholesterol: 33mg | Sodium: 125mg | Fiber: 2g | Sugar: 50g
