If you’ve been looking for a new favorite summer dessert, this shoney’s strawberry pie recipe is about to become your new best friend!
Only 5 ingredients and it takes no time at all to put together, but the WOW factor is huge! And the pie shell is a frozen pie crust you can pick up from the grocery store.
You bake a fresh strawberry pie in 10 minutes or less. Easy Peasy. Making copycat recipes like this one or frisch’s big boy strawberry pie is so much fun.
I love to dress it up with a big dollop of Cool Whip or homemade whipped cream if you prefer.
Fresh strawberries are the centerpiece of this delicious strawberry pie Try to find really high-quality strawberries. You can pick them up at your grocer or maybe a trip to the Farmer’s Market?
This simple strawberry pie is one of my favorite recipes (I know I have so many!) and I really wanted to share it with you to enjoy over the coming summer months. xo

Time Saver Tip # 1
Wash and hull the berries the day before – so that they are really dry before you slice them in the pie.
Ingredients in Shoney’s Strawberry Pie
- 1 frozen pie shell (or pie crust for a 9” pie)
- 1 cup water
- 1 cup sugar
- 3 tbsp cornstarch
- ¼ cup strawberry jello (or store brand gelatine)
- 4 cups fresh strawberries (we like lots of fresh berries!)

How to Make a Strawberry Pie with Jello
Brush the frozen pie crust with an egg white(see note below)
Bake the frozen pie crust following the package directions. Be sure to use pie weights on top of parchment paper so that the crust doesn’t sink into the pie plate while baking. The crust will be a light golden brown.
Set aside and let it cool to room temperature.
Wash and clean the strawberries – removing the stems and hulls
Slice the berries in half and set them aside until ready to pour the filling on
Prepare a small basin with ice cubes and cold water
Stirring constantly (I use a whisk) bring the water, cornstarch, sugar and strawberry gelatin to a bowl in a medium saucepan
Remove the saucepan from the heat and place into ice water bath
Stir occasionally.
The ice water bath cools the gelatin mixture quickly, so you will see it thicken
Place the cut strawberries into your baked pie shell, mounding them into the middle
Pour the gelatin mixture over all of the berries, filling all the spaces.
Place in the refrigerator for at least 2 hours
When ready, pipe on some whipped cream and serve.
Note: Serve your pie the same day or the next day – after 2 days it will become soggy. But it’s so easy to make I usually make it in the morning to take to a picnic or serve at a BBQ later in the day.
Picture of ingredients
Recipe FAQs
Yes, follow our Tip # 2 by brushing egg white onto the pie crust before baking. It will crisp up the pie shell.
In this recipe we just cut the berries in half. Some strawberry pie recipes use them whole, but it’s usually a smaller berry. I think it looks great either way, but totally up to you!
Make sure to follow the recipe exactly and boil the gelatin mixture, allowing to cool and thicken before pouring it on the strawberries.
Time Saver Tip # 2
Brush your pie shell with egg white before baking. It will make the bottom crust really crisp and ready for all those juicy berries. It helps to keep the pie crust bottom from getting soggy too.
If you want to make your own pie crust, be sure to check out our perfect pie crust recipe.
How to make the best Shoney’s Strawberry Pie…
- Wash and clean the fresh strawberries first, letting them drain/dry in the colander
- Bake your pie crust next, allowing it to cool
- Get your ice water bath – or use the kitchen sink whichever works ready before cooking the gelatin mixture
- Stir the gelatin mixture constantly until it comes to a ‘first boil’

Easy recipes are what you want during the summer strawberry season and easy pie recipes are what we want when we have warmer days and don’t want to turn on the oven! You could make this pie for your mom for mother’s day.

Shoney's Strawberry Pie Recipe
The easiest Strawberry Pie recipe ever! This is a strawberry pie with jello recipe that is packed with juicy fresh strawberries, and topped with Cool Whip!
Ingredients
- 1 cup water
- 1 cup sugar
- 3 tbsp cornstarch
- ¼ cup strawberry jello (or store brand gelatine)
- 4 cups fresh strawberries (we like lots of fresh berries!)
Instructions
Brush the frozen pie crust with an egg white(see note below)
Bake the frozen pie crust following the directions on the package.
Set aside and let it cool completely.
Wash and clean the strawberries - removing the stems and hulls
Slice the berries in half and set them aside until ready to pour the filling on
Prepare a small basin with ice cubes and cold water
Stirring constantly (I use a whisk) bring the water, cornstarch, sugar and strawberry gelatin to a bowl in a medium saucepan
Remove the saucepan from the heat and place into ice water bath
Stir occasionally.
The ice water bath cools the gelatin mixture quickly, so you will see it thicken
Place the cut strawberries into your baked pie shell, mounding them into the middle
Pour the gelatin mixture over all of the berries, filling all the spaces.
Place in the refrigerator for at least 2 hours
When ready, pipe on some whipped cream and serve.
Notes
Note: Serve your pie the same day or the next day - after 2 days it will become soggy. But it’s so easy to make I usually make it in the morning to take to a picnic or serve at a BBQ later in the day.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 141Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 36gFiber: 2gSugar: 30gProtein: 1g
More delicious strawberry recipes:
Enjoy these recipes….
More easy desserts to enjoy!
Nothing says Fall Harvest like a delicious Apple Pie Lasagna.
This easy desserts recipe will definitely feed a crowd, and it's no bake too.
The first time I made this apple pie lasagna it disappeared in seconds!
Might be the caramel sauce, sweet apples or crunchy caramel chocolate bits?
I'll let you decide. 🙂
This scrumptiously super EASY no bake grasshopper pie from the 60's is so light and fluffy.
And made with easy to buy ingredients like delicious whipped topping, cream cheese, Oreos and Crème de Menthe!
And you can leave the Crème de Menthe out if you prefer - just substitute a drop or two of green food colouring.
With a smooth minty chocolate-y taste, folks will ask for seconds.
Think mint chocolate chip ice cream! NOTE: Cook Time shown is actually 4 hours to chill in the refrigerator.
This gooey chocolate brownies recipe is the best chocolate fudge brownie ever!
We use a brownie mix as the base and add lots and lots of chocolate!
Chocolate chips or chunks are headed. We always recommend that you sift the cake mix before you bake.
You can make this into a Brownie Ice Cream dessert that will rival you know who!
Instant Pot Cheesecakes are really the best in my opinion!
So easy to put together, and the result is a creamy, delicious cheesecake.
Our Mint Chocolate Cheesecake tastes just like Mint Chocolate Chip Ice Cream.
We drown it in a chocolate ganache because you want all the chocolate right?
Talk about easy!
The quickest pumpkin pie recipe you will ever make.
We used our own easy pie crust recipe
And ready made pumpkin pie filling.
The pie crust leaf cutouts are so cute right?
You need this pumpkin pie for your next family gathering.
A rich and delicious Chocolate Cake with a thick Chocolate Frosting, mixes up in one bowl, and looks beautiful when baked in a Bundt Pan.
So easy, yet so very good, this cake has BIG Chocolate flavor.
You can feed 12 chocolate lovers with this cake!
A one bowl scratch cake that delivers every time.
One of my favorite cake mix hacks is to make a Pineapple Upsidedown Cake.
We use a yellow cake mix to make this moist and easy to make cake that bakes up in a 13 X 9 pan.
The cake batter bakes into the pineapple slices, maraschino cherries and brown sugar and butter in the bottom.
Yum! Yum!
You know that delicious lemon loaf you can buy at Starbucks?
Well you can make your own!
This easy desserts recipe is a richly flavored lemon loaf cake - almost like pound cake with a creamy vanilla frosting.
We use a lemon cake mix, and lemon pudding.
The best part? It makes two loaves, one for you and one for a friend. xo
Have you baked with sugar substitutes or blends?
I have had great success with Truvia, so I wanted to share this delicious recipe with you.
Quick and easy blueberry muffin recipe that is low fat and low sugar!
Only 163 calories per muffin, and packed with delicious blueberries!
You can't beat the wonderful aroma of a freshly baked blueberry muffin.
Slow cookers are not just for chili and beef stew you know!
I have some amazing slow cooker dessert recipes you might want to check out too!
This is just like the wonderful chocolate lava cake that is often served in restaurants.
Just mix it all up following our step by step video.
Then drown it in chocolate sauce and enjoy. 🙂
Vintage Recipes are fun to make, and Raspberry Dream Bars have been around a long time!
Our version of this easy dessert combines a shortbread cookie base, sweet raspberry filling and a crunchy, nutty topping.
Use a shortbread cookie mix to speed things up, and your absolute favorite strawberry jam for the filling.
This easy desserts recipe feeds a crowd and freezes really well too.
This Chocolate Raspberry Tart on a sugar cookie crust is a real show stopper would you agree?
Just look at those juicy plump raspberries and all that chocolate!
Honestly, making this dessert for your family couldn't be easier.
We recommend using a sugar cookie crust, get the freshest raspberries, and cook the filling on the stove top.
Step by step instructions will help you achieve this delectable dessert.
Chocolate Mayan Bundt Cake is an easy to make dessert.
Full of rich flavor, smoky chocolate goodness and a teeny bit of spice to give it some heat.
Bundt cakes always look so pretty and this one is no exception.
Easy desserts that feed a crowd are just what you need!
DELICIOUS!
Now before you say whoa baking pies is not easy, hear me out.
Grandma's Cherry Pie recipe is a simple, yet tried and true recipe that uses sweet frozen cherries and that will turn a novice baker into a rockstar!
We even use a store bought pie crust that you can see in our step by step video.
Homemade Cherry Pie tops the list of favorite summer fruit pies.
Fresh juicy strawberries and light buttery shortcake are just what you need to make this easy dessert that's a summertime fave.
The shortcakes are made from scratch, and so easy to put together.
You can adjust the size of your shortcakes too.
But make sure you have lots and lots of fresh strawberries, and whipped cream!
The combination of rhubarb with either fresh or frozen strawberries results in an old fashioned fruit pie.
Easy to make when we use a frozen strawberry rhubarb mix and ready made pie crust.
But don't worry, if you want to make this delectable pie from scratch, all the instructions are there.
It's the perfect pie recipe for Beginner Bakers!
The flavour is a sweet and tangy ambrosia, with a strawberry rhubarb pie filling that tastes just like homemade strawberry rhubarb jam. Yum!
You won't believe this amazing Cake Mix Biscotti recipe is just like Italian Almond Biscotti you get in Tuscany!
An easy dessert recipe, and oh those rave reviews!
Experiment with different flavors, dip them in chocolate, use cranberries, chocolate chips, sprinkles too!
This recipe makes a big batch and this cake mix hack is a perfect homemade food gift too!
A delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd.
Strawberry Rhubarb Crisp or Crumble, this recipe uses a yellow cake mix for the topping and the flavours are amazing!
We like it warm from the oven with lots of whipped cream, but you can add ice cream instead if you prefer.
This classic apple crisp recipe gets all dressed up with a delicious cinnamon swirl pie crust topping!
So easy to make and a perfect way to use leftover pie crust.
Like Cinnamon Pastry met Apple Crisp and fell in love.
Making the cinnamon roll crust is just like rolling up play dough.
And very therapeutic!
Apple Crisp is definitely a vintage recipe, and you can enjoy it any time of the year.
Especially if your crisper is full of apples that need to be used up.
Or there was a great sale on apples at the grocer.
An easy to make and bake apple dessert, full of crunchy goodness, brown sugar, butter, this fall & winter classic is always a crowd pleaser
This old fashioned rice pudding recipe in the slow cooker is so creamy and easy to make,.
The recipe uses Arborio rice and raisins, and is THE Ultimate Comfort Food!
Be sure to double the recipe though, coz it won’t last long!
An easy desserts recipe that is perfect for breakfast too!
We all love EASY right?
These recipes will put a smile on everyone's faces!
Just click that big button to get our latest content by email.