Brush the frozen pie crust with an egg white(see note below)

Bake the frozen pie crust following the directions on the package.

Set aside and let it cool completely.

Wash and clean the strawberries - removing the stems and hulls

Slice the berries in half and set them aside until ready to pour the filling on

Prepare a small basin with ice cubes and cold water

Stirring constantly (I use a whisk) bring the water, cornstarch, sugar and strawberry gelatin to a bowl in a medium saucepan

Remove the saucepan from the heat and place into ice water bath

Stir occasionally.

The ice water bath cools the gelatin mixture quickly, so you will see it thicken

Place the cut strawberries into your baked pie shell, mounding them into the middle

Pour the gelatin mixture over all of the berries, filling all the spaces.

Place in the refrigerator for at least 2 hours

When ready, pipe on some whipped cream and serve.