Quick and Easy No-Bake Pumpkin Pie

Share with friends!

As the leaves turn and the air gets crisp, there’s nothing quite like the comforting taste of pumpkin pie. But let’s face it—sometimes you just don’t have the time or energy to fuss with making a traditional pie.

That’s where this No-Bake Pumpkin Pie Recipe comes in! It’s the perfect blend of simplicity and flavor, making it the ideal choice for busy bakers or anyone looking for an easy pumpkin dessert that doesn’t require baking.

Why You’ll Love This Recipe

It’s Quick : the pie comes together in 10 minutes, and needs four hours to chill in the refrigerator. Perfect if you’re prepping for a big Thanksgiving dinner or just want to enjoy a cozy fall treat, this no-bake holiday dessert fits right in.

No Baking Required: The creamy, spiced filling is just what you need to satisfy your pumpkin pie cravings without the hassle of turning on the oven.

All the simple ingredients are at your grocer: no fancy ingredients here! And I’ve included some variations further on if you need them!

Ingredients for Your Simple Pumpkin Pie Recipe

To create this delicious Creamy Pumpkin Pie, you’ll need the following ingredients:

• 1 pre-made 9-inch graham cracker crust
• 15 oz pumpkin puree (not pumpkin pie filling)
• 1 package (3.4 oz) vanilla pudding mix
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• ¼ cup milk
• 1 package (8 oz) Cool Whip
• Whipped cream, for serving (optional)

These straightforward ingredients come together to make a Pumpkin Pie Without Baking that’s as delightful as it is easy to prepare.

Getting Ready to Make Your Pumpkin Pie

Before starting the recipe, make sure you have everything on hand. Using pumpkin puree instead of pumpkin pie filling allows you to control the sweetness and spice levels, giving you a pie that’s perfectly balanced in flavor.

Start by mixing the pumpkin puree, vanilla pudding mix, cinnamon, and pumpkin pie spice in a large bowl. Whisk these ingredients together until well combined, ensuring that the spices are evenly distributed throughout the mixture.

Next, gently fold in the Cool Whip by hand. This step is key to achieving the light, fluffy texture that makes this Creamy Pumpkin Pie so irresistible.

Notice the change in color? Typically pumpkin pies are a dark orange, but adding in the Cool Whip results in a light golden shade. Almost like ginger, don’t you think?

Once the filling is fully combined, spread it evenly into the graham cracker crust.

Place the pie in a pie saver or cake server (so you don’t mess up the filling) and refrigerate for at least four hours. This chilling time is crucial—it allows the pie to set properly, so it slices beautifully when you’re ready to serve. Once it’s chilled, slice it up and add a dollop of whipped cream on top if you like.

Variations and Substitutions

One of the best aspects of this Quick Pumpkin Pie is how easily you can customize it. Here are some ideas to make this recipe your own:

• Crust: While the classic graham cracker crust is a favorite, you can switch things up by using a chocolate cookie crust or a gingersnap crust to add an extra layer of flavor.
• Pudding Mix: Vanilla pudding mix provides a lovely base, but you could also try using cheesecake-flavored pudding mix for a tangy twist or butterscotch pudding for a richer flavor.
• Spices: If you prefer more spice, feel free to add an extra teaspoon of cinnamon or a pinch of ground cloves or nutmeg. Alternatively, you can make your own spice blend to give the pie a personal touch.
• Toppings: While whipped cream is a classic, you might also enjoy sprinkling crushed pecans, drizzling caramel sauce, or adding a light dusting of cinnamon or cocoa powder.

FAQ’s for Your No-Bake Pumpkin Pie Recipe

Can I make this pie ahead of time?

Yes! This No-Bake Pumpkin Pie Recipe is perfect for making ahead. You can prepare it up to three days in advance and store it in the fridge, covered with plastic wrap or in an airtight container. This makes it an excellent option for No-Bake Thanksgiving Treats when you want to get ahead of your holiday preparations.

Can I freeze this pie?

Definitely! This No-Bake Pumpkin Pie can be frozen for up to three months. Just ensure it’s well covered to prevent freezer burn. To serve, let it thaw in the fridge overnight before slicing.

Can I substitute homemade whipped cream for Cool Whip?

Yes, if you prefer the taste of homemade whipped cream, it’s a great alternative. Whip the cream to stiff peaks before folding it into the pumpkin mixture to maintain the light, fluffy texture of the pie.

Why I Chose This No-Bake Pumpkin Pie Recipe

As a baker and recipe blogger, I’m always on the lookout for desserts that are not only delicious but also easy to make. This No-Bake Pumpkin Pie Recipe fits the bill perfectly. It’s a Simple Pumpkin Pie Recipe that requires minimal effort but delivers maximum flavor—perfect for busy days or when you want to whip up a quick dessert that still impresses.

Pumpkin pie is a staple of fall and Thanksgiving, and this Creamy Pumpkin Pie offers all the classic flavors with none of the stress. It’s a recipe that’s great for sharing with family and friends, and it’s versatile enough to adapt to your tastes and preferences. Whether you’re looking for Fall Dessert Ideas or just want a Pumpkin Pie Without Baking, this recipe is one you’ll turn to again and again.

THANKS SO MUCH for following and being part of the Pie Lady Bakes community! We’re all about sharing easy-to-make vintage recipes that remind us of the ones our moms and grandmas used to make.

If you haven’t already, you can sign up for my weekly email newsletter using this link. It’s absolutely free, and you’ll never miss out on any of my new recipes.

See you soon!

Judy

★★★★★ 

If you’ve made this yummy pumpkin pie or one of our delicious dessert recipes, I’d love to hear about it in the comments below. Be sure to give us a 5-star rating!

Share with friends!