How To Make Vintage Recipes That Will Create Lasting Memories

If you've been looking for a delicious spice cake that looks as good as it tastes you've arrived! A rich moist cake you can bake in a bundt pan, square or as a layer cake, and smother it in creamy cinnamon cream cheese frosting. xo

Rice Krispie Treats have been around for a very long time. We shake this up with this fun version that adds gummy worms and chocolate frosting.

An all time favorite, also known as 5 layer cookie bars, this recipe uses sweetened condensed milk. Popular during the holidays, we changed things up by adding a S'mores topping!

A delicious and easy key lime recipe that is quick to put together and cooks on top of the stove. Perfect anytime!

This old fashioned homemade chocolate pie recipe is one of my Grandma's and it's a family favourite! A creamy pudding pie filling, topped with mile high whipped cream, it's sure to be a crowd pleaser! 

This luscious and deliciously moist Chocolate Mayonnaise Cake Recipe comes from my Grandma's old recipe ledger. It's so easy and the taste is out of this world!

A rich and moist spice cake that has tomato soup as a main ingredient! We made this vintage recipe without eggs and made the cake batter into muffins. 1950s recipes can be a bit strange sometimes, but they taste so good!

A Delicious Classic Dessert that combines a shortbread cookie base, sweet raspberry filling and a crunchy, nutty topping.  Makes 24 squares. 

This scrumptiously super EASY no bake grasshopper pie from the 60's is so light and fluffy – full of delicious Cool Whip, cream cheese, Oreos and Crème de Menthe! With a smooth minty chocolate-y taste, folks will ask for seconds. Think mint chocolate chip ice cream! NOTE:  Cook Time shown is actually 4 hours to chill in the refrigerator. 

A classic Americana dessert, pandowdy recipes were created before folks rolled out pie crusts! I love the mini cast iron pans too. xo

An easy to make and bake apple dessert, full of crunchy goodness, brown sugar, butter, this fall & winter classic is always a crowd pleaser

The secret to a really good banana bread is that it's moist and delicious .  This copycat recipe from Starbucks does the trick and I mixed it up a bit by adding an extra banana, so that means 4 large bananas instead of 3, as well as including some chocolate chunks. 

When you want a no bake lemon bars recipe, our Lemon Freeze Dessert is exactly what you need. Developed by Eagle Brand Foods, it's so each to make, and full of rich lemon flavour.

These no bake Maple Fudge Toffee Bars are just like fudge! 

A family favorite, this chocolate cake has more chocolate than a candy bar! We stuff it with fudgy caramels inside, and on top of the creamy buttercream frosting. Yum! Yum!

Grandma's Cherry Pie recipe is a simple, yet tried and true recipe that uses sweet frozen cherries and that will turn a novice baker into a rockstar! Homemade Cherry Pie tops the list of favorite summer fruit pies.

Hands down the easiest and most delicious pumpkin pie recipe I have ever made. Lightly spiced, using milk and eggs, it is rich and creamy and you will be more than happy with the result!

The sweetest and the best homemade butter tart minis.  A family recipe!

A Canadian classic, Nanaimo Bars are often found in popular coffee shops like Starbucks. A stovetop recipe that's so easy to make.

This simple carrot cake recipe will serve a crowd or makes amazing muffins too! A great recipe for carrot cake that is perfect for beginner bakers.

A chewy soft cookie on the inside and crunchy on the outside, these Ranger Cookies made with rice krispies cereal will become your new favourite cookie.

We love this vintage Orange Cranberry Cake. Cranberry Cake Recipes are perfect anytime and when combined with sweet orange flavour this cake is a winner.