We use a yellow cake mix to make this moist and easy to make Pineapple Upside Down Cake. The cake batter bakes into the pineapple slices, maraschino cherries and brown sugar and butter in the bottom. Yum! Yum!
The combination of rhubarb with either fresh or frozen strawberries results in an old fashioned fruit pie. The flavour is a sweet and tangy ambrosia, with a strawberry rhubarb pie filling that tastes just like homemade strawberry rhubarb jam. Yum!
A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer. You can pull one out and pop it in the oven one night when you are pressed for time. Just add a salad! We have an Instant Pot Tourtiere and a Stove Top Tourtiere - take your pick!
A sweet and spicy muffin that will tempt pumpkin lovers everywhere! We make 12 large muffins, but you could make mini muffins too - more to love! Be sure to double the recipe though, so there is lots to enjoy, warm from the oven, and plenty to freeze for later. Enjoy.
Hi there, I'm Judy, it's awesome to meet you! I'm a writer, master pie baker and I've been helping people reach their personal and career goals for over 30 years.
I believe everyone should experience the joy of creating old fashioned recipes, just like Mom or Grandma used to make.
And I also help you to create those memories for you and your family with Simple, Delicious, Wholesome recipes that you can learn to make.
We also help you discover that Simple Living isn't just a concept. It's a state of mind. Comforting food and Simple Living. It's all here. You can read more on my About page!