The Pumpkin Pie Recipe Roundup is here to save your day! Any one of these amazing pumpkin pie recipes will rock your holiday dinner and you will look like a Baking Rock Star.
- Classic Pumpkin Pie
- Gluten Free Pumpkin Pie
- Kahlua Pumpkin Pie
- Pumpkin Slab Pie
- Sweet Potato Pie
This roundup includes family favorites and some new discoveries, because change is good! Now what you will not find in this post is 55 ways to make pumpkin pie, like you usually see in recipe roundups. Because why? Well, I don’t have time to go through 55 recipes and I don’t expect you do either. Besides, no one really needs 55 pumpkin pie recipes. So we have 5 pumpkin pie recipes.
One of the questions I’m often asked is “How can I make a Pumpkin Pie that tastes like yours?” or “How can I make a pie crust that isn’t like cement?”
The answers to both those questions are right here. You can with these recipes, and How to Make Pie Crust the Easy Way will show you not only how but why your pie crust will turn out flaky and delicious.
Pie Awesomeness awaits
So I’m sharing four really amazing pumpkin pie recipes – all that I have baked myself and can confirm to you that they will be amazing. And one totally earth shattering sweet potato pie recipe from my friend Stephanie.
Just for you this pumpkin pie recipe roundup includes 5 delicious reasons why you can make a pumpkin pie this year for the holidays!
- Easy for you to make – 30 minutes prep and about 55 to bake, and you can make them the day before!
- Look Beautiful – important for that Holiday Dinner Presentation, right?
- Taste fabulous – folks will definitely want seconds!
And to help you out, there is a link to my ecookbook How to Make Pie Crust the Easy Way! You know I’m all about saving time in the kitchen. I love to bake, but I love to do other cool stuff too, especially during the holidays.
How to Make Pumpkin Pie With Canned Pumpkin
They all use canned pumpkin which is what I have used for the past forty years. To me canned pumpkin is the most practical and economical ingredient to use when we bake pumpkin pies. Yes there are lots of folks who cook their pumpkin puree by chopping up a whole pumpkin, however I’m not one of them. It’s really personal choice, I think. And here at Pie Lady Bakes we’re all about BIG flavor in the shortest time possible.
And I want it to be a fun experience for you! Just be sure to get canned pumpkin – not pumpkin pie filling. I find the premixed pie fillings to have way too much sugar and spice premixed. That’s not the flavor we’re going for here.
This pumpkin pie recipe roundup includes my own creations, and a special ones from my friend Stephanie at Daily Appetite. A really awesome food blog, so be sure to check them out!