Sweet Italian Easter Pie
or Ricotta Pie
Did you know thereโs a sweet version of the famous Italian Easter pie (Ricotta pie)? Full of sweet ricotta, chocolate and orange zest?
This sweet pie is light and creamy, with a crunchy pie crust, almost like a sugar cookie! The ricotta filling is light and has a gentle orange zest that enhances the decadent chocolate chips.
Such an elegant dessert, but honestly one of the easiest pies Iโve made in a long time. Perfect for Easter brunch.

Ingredients
Before starting, head to the grocery store and get all the ingredients you need. For equipment, youโll need a large bowl. A springform pan could make things easier.
- All purpose flour
- Sugar
- Vegetable oil
- Vanilla extract
- Baking powder
- Eggs
Fillings
- Ricotta cheese
- Sugar
- Eggs
- Chocolate chips
- Orange zest
How to make the best Italian Easter pie
This sweet Italian Easter pie is super easy to make. Best of all, there is no pie crust rolling involved! Iโve adapted the recipe (that makes two ricotta pies) to a tart pan, and then the second pie, which is smaller, into a regular pie plate.
You can adjust the sugar too. The original recipe calls for 1 cup of sugar in the filling ingredients, but Iโve reduced it to 1/2 cup and itโs just perfect! You can either halve the ingredients, or make both and freeze one! โ Which is what I did then took to work.
Tips
- Use fresh ingredients including your vegetable oil. Oil thatโs been around for a while will taste off.
- Use the best dark chocolate chips you can buy โ Youโll be glad you did.
- Make sure the dough forms an even layer at the bottom of the pan.
- Always egg wash the dough around the sides of the pan with a beaten egg to give your crust a nice golden brown color.
FAQS
Does ricotta pie need to be refrigerated?
Yes, ricotta pie, although baked, should be refrigerated if youโre not serving it right away. My best advice is to let the pieโs internal temperature come to room temperature (on a wire rack) before putting it in the fridge.
Can I freeze ricotta pie?
Yes, you can! This recipe is for two pies, so we froze one for later!
Are there different types of ricotta pie?
Yes, there are! Some recipes have chocolate chips in them, and some are plain. Itโs fun to experiment by adding different flavors to the ricotta mixture.
Why are there two types of Italian Easter pie?
Thereโs a savory and a sweet version. The savory pie has Italian meats and cheese baked into its pie crust. Itโs served as a main dish, while the sweet Italian Easter pie is served as a dessert. Each pie comes from a different region of Italy.
How to serve Italian Easter pie
This traditional Easter dessert is perfect for Easter Sunday! Itโs popular this time of the year because itโs one of those pie recipes that tastes of family tradition. With it being perfect for Easter time, this delicious pie is one that I highly recommend you make and serve.
When it comes to serving this delectable treat, first dust the finished pie with powdered sugar and more orange zest. Next, use a sharp knife to cut the pie into slices.
If youโre worried about the creamy ricotta filling being messy, donโt be. It will hold its shape and you’ll be able to cut and serve it easily. It may be an old recipe, but itโs a good one!
How to store Italian Easter pie
The ingredients in this delicious pie need to be stored and kept in the fridge.
Let the pie cool completely on a cooling rack before you wrap it and put it in the fridge, or use an airtight container.
Keep it cold and covered until youโre ready to serve. I think it tastes better the next day.
If you have a lid for your pie dish, you can just leave it right in there easily. (and if you donโt have a lid, plastic wrap will work, too!)
Recipe variations
Even though the basic ingredients listed are the best way to make an authentic pie, you can always change it up a bit to meet your cravings.
Add toppings โ Make sure that you donโt overpower the flavor or texture of the traditional Italian Easter dessert, but you can add some simple toppings if youโd like. One idea is to add some more mini chocolate chips to the top of the pie.
Add a lattice crust โ If you have any excess dough, make a lattice top! The sweet crust is a beautiful addition that can really make the pie stand out!
Where did I get my inspiration for this recipe?
I love to get recipes from friends. Iโm always asking, โSoโฆ. what did you bake this week?โ
Their faces light up as they’re thrilled to be asked. Wouldnโt you too?
Sharing recipes is kind of like sharing a cup of coffee or even a meal! The best part, I think, is every time you make that recipe, you will think of your friend โ “Iโm so glad I asked Amy for this recipe!” kind of thing.
Itโs how I found the La Pizza di Ricotta or Italian Easter Ricotta Pie. My friend Diana is from a big Italian family in southern Italy. Sheโs always talking about her Mom, and about how much fun they have creating huge meals for their Italian households.
So thatโs how I got the recipe for this amazing sweet ricotta pie recipe.
I also learned that there’s both a sweet and savory Italian Easter Pie. The savory one is actually closer to a pizza, with lots of delicious meats and cheeses baked into the pie crust.
Some of the names are Pizza Rustica or Pizza Chiena and these recipes come from different regions of Italy, and of course, thatโs where Dianaโs parents are from.
Her Mom sounds really cool, and when I asked for some family favorite recipes, she shared this amazing recipe for Chocolate Chip Ricotta Pie. This is a sweet Italian Easter Pie.
I was thrilled to receive it and share it with you here today. Creamy ricotta cheese, a hint of orange and chocolate chips. No kidding! And just in time for Easter!
This sweet ricotta pie recipe has a pie sweet pie crust, and is not made with fats like butter or shortening, but oil instead. Diana explained that in the old country, they didnโt always have butter, so used oil when making pie crusts.
This recipe makes two small pies, so you get to enjoy one and maybe take the other to work, or share with your neighbor? Iโm taking my spare to work, and then letting the kids know there is a pie. ๐
Wrapping up
Sweet and creamy, this easy ricotta pie recipe stuffed with chocolate chips and just a hint of orange will result in oooohhhs and ahhhhhhs from the family. In the Italian tradition, you could serve it at Easter, Valentineโs Day or really any time that chocolate is called for.
So few ingredients to put together, and this is a double recipe โ so you end up with two pies! Chocolate pies are often showstoppers, and this chocolate chip ricotta pie is no exception.
This is the best Italian Easter pie recipe and I know it will become your favorite too! Itโs one of those Italian desserts that youโll love making for all your family and friends.
THANKS SO MUCH for following and being part of the Pie Lady Bakes community where you will find vintage recipes like Mom and Grandma used to make, but that are so easy!
Sharing this authentic Italian ricotta pie recipe is a must. Thereโs a reason this family recipe gets passed down from generation to generation.
Enjoy!
If you havenโt already joined, here is the link where you can sign up for my weekly e-mail newsletter. This way, you wonโt miss any of my new recipes and itโs absolutely free!
See you soon!
Judy
โ โ โ โ โ
If you have made this delicious sweet Italian Easter pie, I would love to hear about it in the comments below and be sure to give it a 5 star rating!
โ โ โ โ โ
Sweet Italian Easter Pie
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Equipment
Ingredients
- 3 cups all purpose flour
- 1 cup sugar
- ยพ cup vegetable oil
- 1 tsp vanilla extract
- 3 tsp baking powder
- 3 large eggs
Fillings
- 6 cups ricotta cheese - 3 – 475 g containers
- 1/2 cup sugar - taste, then sweeten up to 1 cup
- 4 eggs - beaten
- ยฝ cup chocolate chips
- 1 tbsp orange zest
Instructions
- Mix all pie crust dough ingredients together, separate into two balls, wrap in plastic wrap and let it rest for 1 hour
- Take one ball and push it into a well greased tart tin (with a removable bottom) making sure the dough is pressed into the tin well, and up the sides
- Mix the eggs, ricotta cheese, chocolate chips, orange zest and sugar well.
- Pour half the mixture into the tart tin.ย ย
- Repeat the same instructions for a 9″ pie plate
- Bake each at 350 for 45 min to 1 hourย I found 55 minutes was perfectย
- Makes 2 pies
VIDEO
Nutrition
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
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Hi. This looks and absolutely delicious.
Can this pie be made in a regular pie pan? Thank you.
Hi Denise, absolutely! Enjoy and Happy Easter.
Can. I make the pie crust a day in advance and refrigerate it ?
Yes absolutely!
Send new recipes
Hi Donna Iโm happy to do that!
Great recipe! Making again for hubby’s birthday Thanks