Judith Kahansky uses her 20+ years of professional writing experience to create content that solves readers problems and builds trust in her client’s brand. After working in the public sector for most of her career, she has expanded her reach to include her love of baking, and more specifically, helping readers “create memories with food.” She specializes in recipe development, About pages, Email Newsletters, and niche articles about lifestyle, simple living, happiness, journaling, time management, procurement, relationship management, and Hygge (the Danish concept of being cozy) Her services include blogs, articles, content strategy, infographics, white papers and case studies.
Create Your Own Cozy Life!
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Easy Cherry Pie Recipe Is Grandma's Favorite!
A simple, yet tried and true recipe that will turn a novice baker into a rockstar! Homemade Cherry Pie tops the list of favorite summer fruit pies.
Strawberry Rhubarb Pie
The combination of rhubarb with either fresh or frozen strawberries results in an old fashioned fruit pie.
The flavour is a sweet and tangy ambrosia, with a strawberry rhubarb pie filling that tastes just like homemade strawberry rhubarb jam. Yum!
Old Fashioned Chocolate Mayonnaise Cake Recipe
This luscious and deliciously moist Chocolate Mayonnaise Cake Recipe comes from my Grandma's old recipe ledger. It's so easy and the taste is out of this world!
Traditional Tourtière Recipe - French Canadian Meat Pie (Instant Pot or Stove Top)
A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer. You can pull one out and pop it in the oven one night when you are pressed for time. Just add a salad! We have an Instant Pot Tourtiere and a Stove Top Tourtiere - take your pick!
Quick Cake Mix Biscotti
You won't believe this amazing Cake Mix Biscotti recipe is just like Italian Almond Biscotti you get in Tuscany! An easy dessert recipe, and oh those rave reviews!
Chicken Pot Pie With Puff Pastry Crust
A delicious chicken pot pie you can make tonight, using a pre-cooked or leftover chicken, store bought frozen puff pastry and ingredients that are readily at hand.
A sweet and spicy muffin that will tempt pumpkin lovers everywhere! We make 12 large muffins, but you could make mini muffins too - more to love! Be sure to double the recipe though, so there is lots to enjoy, warm from the oven, and plenty to freeze for later. Enjoy.
Homemade Pumpkin Pie Recipe
Hands down the easiest and most delicious pumpkin pie recipe I have ever made. Lightly spiced, using milk and eggs, it is rich and creamy and you will be more than happy with the result!