Easy Iced Coffee and Cream Pie is Like Iced Cappucino!
Easy Iced Coffee and Cream Pie?
You really have to make this!
A pie that tastes like an iced cappuccino and is a cool, yummy summertime treat – one Iced Coffee and Cream Pie just won’t be enough!
Do you like chocolate, vanilla, coffee,and toffee?
Then you will love this wickedly delicious ice cream pie with a crunchy oreo style crust that will disappear in minutes. It really will!
Yesterday was our annual Golf Tournament at the Double M, and we were all asked to take a dish to contribute to the buffet. Of course I was making another Pies of Summer creation – this time a confection of frosty chocolate, coffee and toffee flavours… Iced Coffee and Cream.
Yum Yum! I started to cut it on the buffet table, and honestly people were lining up to get a piece! So here it is – just for you, so easy to put together, I made it while my husband was barbecuing dinner!
Easy Iced Coffee and Cream Pie
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Equipment
Ingredients
- 26 chocolate cream filled sandwich cookies
- 1 quart 1 litre chocolate ice cream
- ½ cup 250 ml coffee liqueur
- 2 cups 1 litre whipped cream – sweetened with sugar** - see below for tip!
- 3 tbs. butter
- 1 quart 1 litre vanilla ice cream
- 1 cup 500 ml crushed Heath Bars - Skor in CanadaI used 6 bars in total
Instructions
- Mixed crush cookies use your food processor with melted butter and press into 9” pie plate
- Chill while preparing the filling
Filling:
- Stir chocolate ice cream to soften and blend in ¼ c of the coffee liqueur
- Spoon into pie shell
- Sprinkle with crushed Heath bars and put in the freezer for 30 minutes
- (NB: the chocolate ice cream layer must be solid before the vanilla layer is added)
- Soften vanilla ice cream and ¼ c of coffee liqueur
- Spoon over the chocolate mixture
- Freeze overnight
- Garnish by piping whipped cream around the pie – I went around the pie twice
- Sprinkle another crushed Heath bar in the centre
- Cut into wedges and drizzle some coffee liqueur over the top
- A coffee lover’s dream!! What a wonderful dessert to serve when friends pop in and so easy.
Notes
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
**I substituted piping the fresh whipped cream for the real whipped cream that comes in a can. Just personal preference, whipping cream really doesn’t take much time – and you need to have a piping sleeve to do the job. Using the real whipped cream in the can took literally seconds!
What a beautiful presentation….
Judy Kahansky
Judy Kahansky is an experienced writer and baker, creating delicious desserts (including pie!) for over 40 years. She loves to take classic and vintage recipes and update them to fit the busy lives of her readers. When not baking, Judy and her husband Mark are passionate golfers, enjoy the simple life, and are travelers and dog lovers, spending as much time as they can with their sweet pup Ruby.
