Easy Iced Coffee and Cream Pie
Iced Coffee and Cream Pie? A pie that tastes like an iced cappuccino and is a cool, yummy treat - one slice just won't be enough!
Equipment
Ingredients
- 26 chocolate cream filled sandwich cookies
- 1 quart 1 litre chocolate ice cream
- ½ cup 250 ml coffee liqueur
- 2 cups 1 litre whipped cream – sweetened with sugar** see below for tip!
- 3 tbs. butter
- 1 quart 1 litre vanilla ice cream
- 1 cup 500 ml crushed Heath Bars Skor in CanadaI used 6 bars in total
Instructions
- Mixed crush cookies use your food processor with melted butter and press into 9” pie plate
- Chill while preparing the filling
Filling:
- Stir chocolate ice cream to soften and blend in ¼ c of the coffee liqueur
- Spoon into pie shell
- Sprinkle with crushed Heath bars and put in the freezer for 30 minutes
- (NB: the chocolate ice cream layer must be solid before the vanilla layer is added)
- Soften vanilla ice cream and ¼ c of coffee liqueur
- Spoon over the chocolate mixture
- Freeze overnight
- Garnish by piping whipped cream around the pie - I went around the pie twice
- Sprinkle another crushed Heath bar in the centre
- Cut into wedges and drizzle some coffee liqueur over the top
- A coffee lover’s dream!! What a wonderful dessert to serve when friends pop in and so easy.
Notes
Cook time is freezing overnight.
