Are these homemade Maple Fudge Toffee Bars candy or cookie bars?
Well that’s up to you to decide! An easy no-bake recipe that has a delicious chocolaty toffee base, smothered in creamy maple fudge. Want some?
This is a recipe you make on the top of the stove – no baking required! We love no bake recipes, like our popular Nanaimo Bar Pie Recipe!
I love this simple maple fudge recipe for so many reasons, but I think the biggest reason, besides the out of this world sweetness, is the fact that I can make it on top of the stove and that’s a keeper for trailer life. If you’ve read my ABOUT page, you will know that my husband Mark and I love the RV life and spend a large part of the year at our trailer in Kawartha Lakes, Ontario, Canada.
In our family, we call this recipe Sweet Eileen’s, after my Mom, Eileen. Mom was a sweetheart and loved to try out new recipes, just like I do! I have a huge book full of recipes clipped from newspapers and magazines, some of them go back to the 1950’s. I am so grateful to have such a legacy.
Mom’s favorite recipes were squares or cookie bars, including this special Maple Fudge Toffee Bar recipe.
The ingredients are probably in your pantry right now, and all you need is a 8″ square pan.
Maple Fudge Toffee Bars
These no bake Maple Fudge Toffee Bars are just like fudge!
Ingredients
1/2 cup butter
- 1/2 cup cocoa
- 1 tbsp water
- 1 cup brown sugar
- 2 eggs , beaten
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped walnuts
- 1/4 tsp salt
- 2 cups graham cracker crumbs
- 1/2 tsp vanilla
Fudge Icing
- 1/2 cup butter
- 1 cup brown sugar
- 4 tbsp whole milk
- 1 tbsp maple syrup, real
- 2 cups confectioner's sugar
Instructions
BaseMix butter, cocoa, water, sugar and eggs in a saucepan
- Bring to a boil over moderate heat
- Boil for one minute
- Removed from heat and add remaining ingredients and mix well
- Press into an 8 X 8 pan (or 13 X 9 makes a shorter bar), cover with plastic wrap and refrigerate
Fudge Icing - Melt butter, brown sugar in sauce pan
- Boil over low heat for 2 minutes, stirring constantly
- Add Milk and Maple Syrup and bring to a boil
- Remove from heat and let cool until lukewarm
- Stir in icing sugar
- Frost the base
- Refrigerate until set
Notes
These delicious bars are so sweet I cut them really small, like you would fudge. This recipe is great for hostess gifts, you can double the batch, and it will keep for 2 to 3 weeks in the refrigerator.
Judy Kahansky
Hi there, I'm Judy, it's awesome to meet you! I'm a writer, master pie baker and I've been helping people reach their personal and career goals for over 30 years. I believe everyone should experience the joy of creating old fashioned recipes, just like Mom or Grandma used to make. And I also help you to create those memories for you and your family with Simple, Delicious, Wholesome recipes that you can learn to make. We also help you discover that Simple Living isn't just a concept. It's a state of mind. Comforting food and Simple Living. It's all here. You can read more on my About page!
rv park maryborough
Monday 3rd of December 2018
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Judy
Monday 3rd of December 2018
Hi there. Yes that’s ok, thanks for asking. Please link to the post and link the image as well. Thanks, Judy