Maple Fudge Toffee Bars
These no bake Maple Fudge Toffee Bars are just like fudge!
Servings 12
Ingredients
1/2 cup butter
- 1/2 cup cocoa
- 1 tbsp water
- 1 cup brown sugar
- 2 eggs beaten
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped walnuts
- 1/4 tsp salt
- 2 cups graham cracker crumbs
- 1/2 tsp vanilla
Fudge Icing
- 1/2 cup butter
- 1 cup brown sugar
- 4 tbsp whole milk
- 1 tbsp maple syrup real
- 2 cups confectioner's sugar
Instructions
BaseMix butter, cocoa, water, sugar and eggs in a saucepan
- Bring to a boil over moderate heat
- Boil for one minute
- Removed from heat and add remaining ingredients and mix well
- Press into an 8 X 8 pan (or 13 X 9 makes a shorter bar), cover with plastic wrap and refrigerate
Fudge Icing - Melt butter, brown sugar in sauce pan
- Boil over low heat for 2 minutes, stirring constantly
- Add Milk and Maple Syrup and bring to a boil
- Remove from heat and let cool until lukewarm
- Stir in icing sugar
- Frost the base
- Refrigerate until set
Notes
These delicious bars are so sweet I cut them really small, like you would fudge. This recipe is great for hostess gifts, you can double the batch, and it will keep for 2 to 3 weeks in the refrigerator.
