Bake Our Starbucks Banana Bread Recipe {COPYCAT} & Save $$
Banana walnut bread is real comfort food, chock full of sweet bananas, sugar and crunchy walnuts it satisfies on so many levels!
Our Starbucks Banana Nut Bread Recipe is the best. You know how much you love the banana bread at Starbucks? And that it’s $2.75 per slice?
Well what if I were to tell you that this gi-normous loaf of Banana Nut Bread serves 10 thick slices. Yep, that got your attention right?
So with this recipe, you are going to get that amazing rich banana nut bread, at a fraction of the price, and if you make two loaves, you can share one with your bestie.
This bread is perfect for banana bread lovers!
Why You’ll Love this Starbucks Banana Walnut Bread
Well, this easy to bake Starbucks banana bread copycat recipe is going to save you a ton of money! You will be able to bake your banana bread at home, and take a slice to work to have with your favourite cup of Joe.
I made it both ways – the classic banana bread recipe that’s just like my Grandma’s! I also made a copycat Starbucks Chocolate Chip Banana Bread (see the video below!)
If you would like to join us and get more amazing recipes and some Weekly Foodie Fun, then welcome! Just click the link button below.
STARBUCKS BANANA BREAD BACKSTORY
I like to have a slice after dinner, slightly warmed and spread with butter, it almost melts in my mouth! I’m one of those people who always has at least 5 or 6 frozen black bananas in the freezer, I just can’t throw them out when the over ripen. Sometimes I use them in smoothies,and banana chocolate chip pancakes are the bomb!
Recently I’ve been itching to bake some copycat recipes and Starbucks was at the top of the list! Starbucks banana nut bread is so moist and delicious I don’t know how anyone can resist! But by the time you buy a speciality Starbucks coffee and a slice of banana nut bread? Whoah!
We need a better solution, and one that’s budget friendly, right?
So I’m making a copycat version adding two extra bananas, so that means 5 large bananas instead of 3 in my version of Starbucks Banana Nut Bread.
Ingredients needed to make warm banana bread
- baking soda
- salt
- egg
- sugar
- vegetable oil
- buttermilk
- vanilla extract
- bananas
- chopped walnuts
- chocolate chunks (optional)
How to Make the Best Starbucks Banana Bread
This Starbucks Banana Bread Recipe is a quick bread or a no yeast bread and just like muffins, requires a light hand when mixing. In fact, you really don’t mix at all – more like folding the dry ingredient mixture into the wet ingredients.
Over mixing might give you a nice smooth batter, but I can guarantee your Banana Bread will be dry and tough. And that would be just so disappointing! So the lesson here is to treat your batter lovingly and gently mix it together.
Step One: Preheat the oven to 325.
Step Two: Grease a 9x5x3 loaf pan and dust with flour.
Step Three: Blend the flour, baking soda, and salt; set aside.
Step Four: Mix the egg, sugar, and vegetable oil until combined.
Step Five: Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
Step Six: Fold 1/2 cup of chopped walnuts and pour batter into the prepared loaf pan.
Step Seven: Top the batter with the remaining 1/3 cup of walnuts.
Step Eight: Bake for 45-60 minutes until a toothpick comes out clean.
Variations
The great thing about making this copycat Starbucks banana bread recipe is that it’s made with simple ingredients so you can change things up some if you’d like.
I like to also add in a hint of cinnamon sometimes because it’s a great way to add a pop of warmth while I’m sipping my hot cup of coffee.
You can also easily add in chocolate chips instead of the chunks of chocolate as well!
Some people like to add in an extra banana, so if you’re a banana lover, that may be a great choice for you, too! You get to decide how much banana flavor you have in your slice of Starbucks banana bread!
How to store
To keep this Starbucks copycat banana bread recipe as fresh as possible, you need to be sure that you’re storing this delicious recipe the right way. I always wrap my bread in saran wrap and then store it in an airtight container as well. I leave my bread stored at room temperature also but you can store it in the fridge if you want.
The great thing about making this delicious sweet bread is that it’s freezer-friendly, too. Sometimes I’ll even whip up two of this easy copycat banana bread recipe and eat one fresh, and put the other delicious bread in the freezer.
If you do freezer this copycat bread, be sure to invest in a good freezer bag so that the tender banana bread doesn’t get dried out.
YOU MAY NEED….
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Thanks so much for being a part of You Can Live Rich On Less/Pie Lady Bakes!
My absolute GO TO baking pans are by Wilton. Great quality, no stick and always a top recommendation at Amazon!
YOU MAY ALSO LIKE….
We also love our Starbucks (Copycat) Lemon Loaf recipe, so be sure to check it out! And our Paleo Banana Muffins are really popular too, and so yummy you will have no clue that they are made with almond flour! And a loaf of delicious banana bread makes an excellent homemade food gift!
For a Paleo version of this yummy banana bread, we love the Paleo Banana Bread at Well Plated by Erin. A beautiful food blog, with lots and lots of yummy recipes with a focus on healthy nutrition!
STARBUCKS BANANA BREAD
Here is the copycat Starbucks banana nut bread recipe – I hope you enjoy it as much as we did! A rich, moist loaf, full of banana sweetness, sugar and crunchy walnuts.
You can always bake a loaf while everyone is sleeping. Just sit back with your coffee and watch them stagger out, drawn by the wonderful smells!
My advice? Double the recipe so that you have a loaf for yourself, and one to take to your best friend, or to work. They will love you for it.
If you like the recipe, please give it a 5 star rating.
xo, Judy
Banana Bread Recipe (Starbucks Copycat)
Click to Rate!
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 1/8 cups sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1/2 teaspoon vanilla extract
- 5 bananas - ripe medium-large, mashed
- 1/2 cup chopped walnuts
- 1/3 cup chocolate chunks - optional
- 1/3 cup chopped walnuts - in addition to 1/2 cup- for the topping.
Instructions
- Preheat oven to 325.
- Grease a 9x5x3 loaf pan and dust with flour.
- Blend the flour, baking soda, and salt; set aside.
- Mix the egg, sugar, and vegetable oil until combined.
- Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
- Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
- Top the batter with remaining 1/3 cup of walnuts.
- Bake for 45-60 minutes until a toothpick comes out clean.
Notes
Nutrition
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Tip: I recently changed the recipe up after sampling some Starbucks Chocolate Chip Banana Bread. I added 1/3 cup chocolate chunk bits to the batter. You can finish your copycat Starbucks banana bread with some yummy cream cheese frosting too – just don’t add the extra walnuts before baking!
Follow me on Pinterest!
More easy desserts to enjoy!
Nothing says Fall Harvest like a delicious Apple Pie Lasagna.
This easy desserts recipe will definitely feed a crowd, and it's no bake too.
The first time I made this apple pie lasagna it disappeared in seconds!
Might be the caramel sauce, sweet apples or crunchy caramel chocolate bits?
I'll let you decide. 🙂
This scrumptiously super EASY no bake grasshopper pie from the 60's is so light and fluffy.
And made with easy to buy ingredients like delicious whipped topping, cream cheese, Oreos and Crème de Menthe!
And you can leave the Crème de Menthe out if you prefer - just substitute a drop or two of green food colouring.
With a smooth minty chocolate-y taste, folks will ask for seconds.
Think mint chocolate chip ice cream! NOTE: Cook Time shown is actually 4 hours to chill in the refrigerator.
This gooey chocolate brownies recipe is the best chocolate fudge brownie ever!
We use a brownie mix as the base and add lots and lots of chocolate!
Chocolate chips or chunks are headed. We always recommend that you sift the cake mix before you bake.
You can make this into a Brownie Ice Cream dessert that will rival you know who!
Instant Pot Cheesecakes are really the best in my opinion!
So easy to put together, and the result is a creamy, delicious cheesecake.
Our Mint Chocolate Cheesecake tastes just like Mint Chocolate Chip Ice Cream.
We drown it in a chocolate ganache because you want all the chocolate right?
Talk about easy!
The quickest pumpkin pie recipe you will ever make.
We used our own easy pie crust recipe
And ready made pumpkin pie filling.
The pie crust leaf cutouts are so cute right?
You need this pumpkin pie for your next family gathering.
A rich and delicious Chocolate Cake with a thick Chocolate Frosting, mixes up in one bowl, and looks beautiful when baked in a Bundt Pan.
So easy, yet so very good, this cake has BIG Chocolate flavor.
You can feed 12 chocolate lovers with this cake!
A one bowl scratch cake that delivers every time.
One of my favorite cake mix hacks is to make a Pineapple Upsidedown Cake.
We use a yellow cake mix to make this moist and easy to make cake that bakes up in a 13 X 9 pan.
The cake batter bakes into the pineapple slices, maraschino cherries and brown sugar and butter in the bottom.
Yum! Yum!
You know that delicious lemon loaf you can buy at Starbucks?
Well you can make your own!
This easy desserts recipe is a richly flavored lemon loaf cake - almost like pound cake with a creamy vanilla frosting.
We use a lemon cake mix, and lemon pudding.
The best part? It makes two loaves, one for you and one for a friend. xo
Have you baked with sugar substitutes or blends?
I have had great success with Truvia, so I wanted to share this delicious recipe with you.
Quick and easy blueberry muffin recipe that is low fat and low sugar!
Only 163 calories per muffin, and packed with delicious blueberries!
You can't beat the wonderful aroma of a freshly baked blueberry muffin.
Slow cookers are not just for chili and beef stew you know!
I have some amazing slow cooker dessert recipes you might want to check out too!
This is just like the wonderful chocolate lava cake that is often served in restaurants.
Just mix it all up following our step by step video.
Then drown it in chocolate sauce and enjoy. 🙂
Vintage Recipes are fun to make, and Raspberry Dream Bars have been around a long time!
Our version of this easy dessert combines a shortbread cookie base, sweet raspberry filling and a crunchy, nutty topping.
Use a shortbread cookie mix to speed things up, and your absolute favorite strawberry jam for the filling.
This easy desserts recipe feeds a crowd and freezes really well too.
This Chocolate Raspberry Tart on a sugar cookie crust is a real show stopper would you agree?
Just look at those juicy plump raspberries and all that chocolate!
Honestly, making this dessert for your family couldn't be easier.
We recommend using a sugar cookie crust, get the freshest raspberries, and cook the filling on the stove top.
Step by step instructions will help you achieve this delectable dessert.
Chocolate Mayan Bundt Cake is an easy to make dessert.
Full of rich flavor, smoky chocolate goodness and a teeny bit of spice to give it some heat.
Bundt cakes always look so pretty and this one is no exception.
Easy desserts that feed a crowd are just what you need!
DELICIOUS!
Now before you say whoa baking pies is not easy, hear me out.
Grandma's Cherry Pie recipe is a simple, yet tried and true recipe that uses sweet frozen cherries and that will turn a novice baker into a rockstar!
We even use a store bought pie crust that you can see in our step by step video.
Homemade Cherry Pie tops the list of favorite summer fruit pies.
Fresh juicy strawberries and light buttery shortcake are just what you need to make this easy dessert that's a summertime fave.
The shortcakes are made from scratch, and so easy to put together.
You can adjust the size of your shortcakes too.
But make sure you have lots and lots of fresh strawberries, and whipped cream!
The combination of rhubarb with either fresh or frozen strawberries results in an old fashioned fruit pie.
Easy to make when we use a frozen strawberry rhubarb mix and ready made pie crust.
But don't worry, if you want to make this delectable pie from scratch, all the instructions are there.
It's the perfect pie recipe for Beginner Bakers!
The flavour is a sweet and tangy ambrosia, with a strawberry rhubarb pie filling that tastes just like homemade strawberry rhubarb jam. Yum!
You won't believe this amazing Cake Mix Biscotti recipe is just like Italian Almond Biscotti you get in Tuscany!
An easy dessert recipe, and oh those rave reviews!
Experiment with different flavors, dip them in chocolate, use cranberries, chocolate chips, sprinkles too!
This recipe makes a big batch and this cake mix hack is a perfect homemade food gift too!
A delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd.
Strawberry Rhubarb Crisp or Crumble, this recipe uses a yellow cake mix for the topping and the flavours are amazing!
We like it warm from the oven with lots of whipped cream, but you can add ice cream instead if you prefer.
This classic apple crisp recipe gets all dressed up with a delicious cinnamon swirl pie crust topping!
So easy to make and a perfect way to use leftover pie crust.
Like Cinnamon Pastry met Apple Crisp and fell in love.
Making the cinnamon roll crust is just like rolling up play dough.
And very therapeutic!
Apple Crisp is definitely a vintage recipe, and you can enjoy it any time of the year.
Especially if your crisper is full of apples that need to be used up.
Or there was a great sale on apples at the grocer.
An easy to make and bake apple dessert, full of crunchy goodness, brown sugar, butter, this fall & winter classic is always a crowd pleaser
This old fashioned rice pudding recipe in the slow cooker is so creamy and easy to make,.
The recipe uses Arborio rice and raisins, and is THE Ultimate Comfort Food!
Be sure to double the recipe though, coz it won’t last long!
An easy desserts recipe that is perfect for breakfast too!
We all love EASY right?
These recipes will put a smile on everyone's faces!
Just click that big button to get our latest content by email.
Judy Kahansky
Judy Kahansky is an experienced writer and baker, creating delicious desserts (including pie!) for over 40 years. She loves to take classic and vintage recipes and update them to fit the busy lives of her readers. When not baking, Judy and her husband Mark are passionate golfers, travelers and dog lovers, spending as much time as they can with their sweet pup Millie.
Just thinking about making some today’s! Can’t wait to try your recipe!
awesome!
I can’t wait to try this! banana bread is do delicious
🙂
Believe it or not, I needed this recipe. thank you so much!!
Hi Aish! Happy to help – I think it’s the best banana bread I’ve ever made. IMHO. 🙂
Such a classic! Everyone needs a good banana bread recipe!
Hey thanks Rebecca!
I am a fan of banana bread, so I am trying new recipes all the time. Yours look really awesome. Going to try it soon!
Thanks very much Igor!