Instant Pot Mint Chocolate Cheesecake. Creamy, delicious.
Think Mint Chocolate Chip Ice Cream. Only way better!
And since it’s July, it’s really too hot to get the oven going, even with air conditioning! 🙂 So I’ve been doing some research into cheesecake recipes using my new Instant Pot. This Instant Pot Mint Chocolate Cheesecake is adapted from a basic cheesecake recipe I found on This Old Gal. This website also has some great tips on cooking with an Instant Pot.
Have you heard about the Instant Pot? I hadn’t until just recently. It’s a pressure cooker, crock pot, steamer, rice cooker and yoghurt maker all wrapped up into one. Yup. A pretty amazing machine. Now we have just about every cooking gadget there is, but I was intrigued, and so headed out to our local big box store to see what all the fuss was about.
This easy dessert recipe uses an Instant Pot to make the most scrumptious, creamy & decadent Mint Chocolate Cheesecake ever!
In addition to your Instant Pot, you will need a 7″ springform pan and some parchment paper. It’s really important to fully grease your pan and that also includes the parchment paper. That way your beautiful Mint Chocolate Cheesecake will easily slide out.
I’ve included the short video posted to our facebook page Easy as Pie Recipes & More.
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