Raspberry Pie Dream Bars.
My new favourite.
(note: This post may contain affiliate links, which means we earn a small commission. Thanks for that!)
Raspberry Dream Bars. There are some great recipes out there, I like this one from Now You’re Cooking.
Other Holiday Dessert ideas we have for you are my Easy Rugelach Cookie Recipe. A sweet pastry dough with cinnamon, brown sugar and apricot jam!
Sweet and crunchy, the raspberry filling in these Raspberry Pie Dream Bars gives a burst of red Christmassy sweetness in every bite.
The classic recipe cookie bar base is a combination of sweet pastry and a bit of shortbread I think. I was feeling adventurous today and decided to make a shortbread cookie base. What do you think?
And the topping?
A rich and dreamy blend of coconut, walnuts and sugar. Oh and jam. Yummy raspberry jam. You will need a Wilton 13 X 9 pan to make this recipe. I’ve linked this one at Amazon from Wilton. I like it because it’s inexpensive and also it has a plastic cover.
1 1/4 c. sugar
4 c. flour
1 1/2 c. flaked coconut
1 tsp. sugar