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–+ servings
Sweet and crunchy, the raspberry filling in these Raspberry Pie Dream Bars gives a burst of red raspberry sweetness in every bite.
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Raspberry Pie Dream Bars

A Delicious Classic Dessert that combines a shortbread cookie base, sweet raspberry filling and a crunchy, nutty topping.  Makes 24 squares. 
Course Dessert
Cuisine North American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 24
Author Judy

Equipment

Ingredients

BASE

  • 2 c. butter softened
  • 1 1/4 c. sugar
  • 4 c. flour

FILLING

  • 3/4 c. jam raspberry

TOPPING

  • 1/4 c. butter melted
  • 1 1/2 c. flaked coconut
  • 1 cup chopped walnuts
  • 2 eggs
  • 1 tsp. sugar

Instructions

  • Line your pan with parchment paper or tin foil.  If using tin foil, make sure you grease it with butter or shortening.
  • Make the cookie base and press it into the bottom of the pan.
  • Spread your favourite raspberry jam on top. But make sure it isn't too thick, or the bars won't set.
  • In a medium sized bowl, mix up the topping ingredients and spread evenly over the jam carefully, and keep the layers separate as much as you can.
  • Bake in a 350 degree oven for about 25 to 30 minutes depending on your oven.
  • Let the bars cool before taking them out of the pan.
  • Dreamy.
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