No-Bake Pumpkin Pie Recipe

A slice of pumpkin pie topped with whipped cream on a white plate with a fork, set on a wooden table. The rest of the pie is in the background on a wooden serving board.

No-Bake Pumpkin Pie Recipe

A quick and easy recipe, this no-bake pumpkin pie is ready in 15 minutes. Chill for 4 hours before serving. Use the pie saver that listed below to store it safely in the refrigerator!

Course Easy Desserts

Cuisine North American

Keyword classic pumpkin pie recipe, cool whip recipes, easy pumpkin recipes, no-bake pie, quick and easy pumpkin pie, thanksgiving pumpkin pie

Prep Time 15

Chill Time 4

Servings

Calories 115kcal

Author Judy Kahansky

Equipment

Ingredients

1 9 inch graham cracker crust
1 15 oz pumpkin puree not pie filling
1 3.4 oz package vanilla pudding mix
1 t cinnamon
1 t pumpkin pie spice
¼ c milk
1 8 oz container Cool Whip
Whipped cream to serve (optional)

US Customary - Metric

Instructions

In a large bowl, combine the pumpkin puree, pudding mix, cinnamon, milk and pumpkin pie spice. Whisk to combine.
Fold in the Cool Whip by hand until thoroughly combined.
Spread the pie filling into the graham cracker crust.
Cover loosely with plastic wrap, or place in a pie saver and refrigerate for at least 4 hours.
Slice and serve with whipped cream, if desired.

Nutrition