Bisquick Apple Cobbler Recipe {Easy Apple Desserts!}

Bisquick recipes make the best easy dessert recipes! This simple apple cobbler recipe is literally cobbler heaven!

If you’re ready for a wonderful dessert , this is the best apple cobbler recipe to make! Out of all the fruit cobblers, this is at the top of my list!

Apple desserts are just the best. And this Bisquick Apple Cobbler Recipe is just what you need! You can serve it warm with a scoop of vanilla ice cream, or whipped cream.

After a busy day, running after the kids, working on that deadline, or whatever the reason, a warm apple cobbler will make everything better.

The golden brown biscuit topping is so crunchy and sweet you may want to eat it plain.

Packed with fresh apples, yummy brown sugar, and just a touch of cinnamon, the smell of it baking will make your mouth water.

But it’s definitely worth the wait! I literally dream about this perfect apple cobbler – and you know that’s a true sign of a great recipe!

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Why You’ll Love This Recipe

I just can’t get enough of this satisfying classic comfort food! Here are all the reasons why cobbler is more than an excellent fall dessert!

• The tart green apples pair with the light brown sugar to make a truly heavenly treat. (and if you pick your own apples from an apple orchard that just adds to the process!
• It’s a great way to make a knockout dessert and use up those leftover apples.
• You can easily change it to be any type of fruit cobbler recipe by changing out the type of fruit!

Where did Bisquick come from?

Well, Wikipedia says it was created in the 1930s and you can read all about that here. It’s really just flour, baking powder, salt, and fat. Bisquick uses a product that doesn’t require refrigeration but if you want to make your own, you could use shortening, like Crisco, lard, or unsalted butter.

You can get the homemade recipe at our Cheddar Bay Biscuits post!

Tips for making this Bisquick apple crisp with oats

• Get all of your ingredients together ahead of time
• If macadamia nuts aren’t to your taste, feel free to substitute walnuts or pecans
• Spray your baking pan with a popular cooking spray like Pam
• Set the oven timer for 30 minutes and increase if necessary. The apples will start to bubble around the edges when it is done.
• The Cobbler topping should be golden.

Time Saver Tip:

If you’re pushed for time, don’t have fresh apples on hand, you can also use apple pie filling! I love to use my Freezer Apple Pie Filling when time is tight, and it’s so easy to use.

Ingredients you will need

• Bisquick
• Brown sugar
• Granny smith apples
• Chopped dried apricots
• Chopped macadamia nuts (or chopped walnuts)
• Unsalted butter that is softened
• Cinnamon

How to make the best Bisquick Apple Cake

Step One: Preheat the oven

Preheat oven to 350F/200C

Step Two: Mix the ingredients

In a medium bowl mix the Bisquick, brown sugar, butter, and macadamia nuts

Step Three: Prepare the apples

Prepare the granny smith apples and layer the apples in a 13 x 9 x 2 baking dish

Step Four: Top with apricots

Evenly top with the dried apricots

Step Five: Add the topping

Sprinkle all of the Bisquick mixture over the top, filling all the corners too!

Step Six: Bake

Bake uncovered for 30 to 40 minutes or until the apples are tender. Your cobbler will bubble up at the edges and the topping will be golden brown.

Recipe FAQs

How To Store Betty Crocker bisquick apple cobbler

You can keep your Bisquick Apple Cobbler in the refrigerator for about 3 days (if it lasts that long!) or you can freeze it in airtight containers for approximately 3 months.

Other quick bread recipes

• The Best Apple Pie Bread
• Panettone Bread Pudding Recipe {Instant Pot}
• Blueberry Scone Recipe (Starbucks)

More Easy Apple Desserts!

This is the best Bisquick Apple Cobbler recipe and I know it will become your favorite too! If you love it as much as I think you will please give it a 5 star rating and leave a comment below!