Bisquick Apple Cobbler Recipe
A yummy and easy to bake apple dessert that will get rave reviews. The bisquick topping baked golden brown and the entire dessert is so easy to make! Adapted from a popular Betty Crocker recipe!
Servings 18 servings
Calories 281kcal
Equipment
Ingredients
- 2 cups of Bisquick biscuit mix
- 2 cups packed brown sugar
- 4 medium Granny Smith apples
- 4 medium Gala apples
- 1 cup chopped dried apricots
- ⅔ cup of coarsely chopped macadamia nuts or chopped walnuts
- 1 teaspoon ground cinnamon
Instructions
- Pre heat oven to 350F/200C
- In a medium bowl mix the bisquick, brown sugar, butter and macadamia nuts
- Prepare the gala and granny smith apples and place apples in a 13 x 9 x 2 baking dish
- Sprinkle the cinnamon on the apples
- Evenly top with the dried apricots
- Sprinkle all of the bisquick mixture over the top, filling all the corners too!
- Bake uncovered 30 to 40 minute or until the apples are tender. Your cobbler will bubble up at the edges and the topping will be golden brown.
- You can keep your Bisquick Apple Cobbler in the refrigerator for about 3 days (if it lasts that long!) or you can freeze it in airtight containers for approximately 3 months.
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 47g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 154mg | Fiber: 4g | Sugar: 32g
