Are you looking for more amazing peach recipes? How about some peach muffins? If it’s peach season where you live, then this easy peach muffin recipe is perfect for you.
A simple recipe, this is an easy to make muffin from scratch, full of sweet goodness. We give you the option of using fresh peaches, or canned peaches. Totally up to you!
Muffins are great for breakfast or when you are craving something sweet and satisfying. Bake a double batch to freeze for later – or share with friends! The best part of this recipe is that these delicious easy peach cobbler muffins freeze really well.
- all purpose flour (unbleached is best)
- baking powder (check the expiration date!)
- white sugar
- fresh peaches (or canned peaches)
- Large egg
- unsalted butter
- Pure vanilla extract
How to make the best Peach Cobbler Muffins
Step One: Cut up the peaches into large chunks and set aside
Step Two: Mix the dry ingredients (flour, baking powder, salt, sugar
Step Three: Stir in the cup of peaches, and coat them well with the dry mixture
Step Four: Add the buttermilk, beaten egg, melted butter, and vanilla
Step Five: Stir a few times, just until coated. Don’t worry if there are still clumps of flour. We want light fluffy muffins!
Step Six: Mix up the cobbler topping ingredients using a pastry blender and spoon onto the top of the muffins.
Step Seven: Use the bits of leftover peaches to put on top of each muffin!
Step Eight: Bake until golden and let the muffins cool on a wire rack
These peach cobbler muffins freeze really well. Just be sure to store in an airtight container.
- Always stir muffin batter by hand. Overmixing can result in a tough chewy muffin!
- Mix the dry ingredients together first, and then add the wet ingredients to the flour mixture
- Use paper liners to line your muffin tin cups
- Using a cookie scoop or large ice cream scoop makes filling the muffin tin so easy
- Parboil peaches and then dunk in ice water for easy peeling
- No time to peel peaches? Use canned peaches instead – just be sure to drain the excess peach juice
What makes a muffin moist?
Our pro tip is to make sure you don’t overmix the batter. Just mix until combined.
Can I use canned peaches instead of fresh peaches?
You can. Just be sure to drain off as much of the liquid as possible, or you’ll have messy muffins.
Do I have to add the cobbler topping?
You don’t have to do anything that you dont’ want to do. If you don’t want the topping, just add some frosting or powdered sugar and enjoy.
WHAT TO SERVE WITH PEACH COBBLER MUFFINS
A freshly brewed pot of your favorite coffee or tea?
If you’re feeling really decadent, add a big spoonful of whipped cream or the best vanilla ice cream!
- Not a fan of buttermilk? Substitute plain yogurt or sour cream instead
- You can switch out the cinnamon for nutmeg for a different flavor
- Use brown sugar instead of white for the “cobbler” topping.
- One reader used canned peach pie filling! Try it!
- Use jumbo muffin tins (double the recipe) for really big muffins!
Where did I get my inspiration for this recipe?
Our Peach Cobbler Pound Cake is the #1 recipe for Pie Lady Bakes right now. And everyone loves fresh peach cobbler too, especially when ripe peaches are everywhere!
So I wondered about making a fluffy moist peach muffin, just like grandma’s peach cobbler and then took it one step further by adding a traditional cobbler topping.
This is the best peach cobbler muffin recipe and I know it will become your favorite too!
THANKS SO MUCH for following and being part of the Pie Lady Bakes community where you will find vintage recipes like Mom and Grandma used to make, but that are so easy!
If you haven’t already joined, here is the link where you can sign up for my weekly e-mail newsletter. This way, you won’t miss any of my new recipes and it’s absolutely free!
See you soon!
If you have made this delicious Peach Cobbler Muffin recipe, I would love to hear about it in the comments below and be sure to give it a 5 star rating!
- Is Cool Whip Gluten Free?
- No Bake Cherry Cheesecake Pie Recipe
- The Best Oatmeal Cookie Recipe Without Brown Sugar
- No Bake Banana Split Dessert Recipe
- Sweet Italian Easter Pie
Peach Cobbler Muffin Recipe
Peach Cobbler Muffins
A delicious moist muffin, packed with peaches that tastes just like Grandma's Peach Cobbler!
- 1 1/4 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup white sugar
- 1 cup chopped fresh (or canned) peaches
- 1/2 cup buttermilk
- 1 large egg (beaten)
- 1/4 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- 1/4 cup flour
- 4 tbsp white or brown sugar
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 4 tbsp unsalted butter
- Preheat oven to 350 F
- Fill a large muffin tin with 12 muffin cups. (extra large size)
- Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
- Add the chopped peaches and stir well to coat.
- Add the buttermilk, egg, melted butter and vanilla extract, and light stir together
- Using a cookie scoop, put the batter into the muffin cups evenly.
- To make the Cobbler Topping:
- Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.
- Using a pastry blender add in the chunks of butter and blend until it looks like small peas.
- Spoon the cobbler topping onto each muffin.
- Add a piece of leftover peach chunks to each muffin cup
- Bake at 350 F/ 180C for about 20 - 25 minutes until the tops are golden brown and a toothpick comes out clean
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 194Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 158mgCarbohydrates: 28gFiber: 0gSugar: 15gProtein: 3g
More easy desserts to enjoy!
Nothing says Fall Harvest like a delicious Apple Pie Lasagna.
This easy desserts recipe will definitely feed a crowd, and it's no bake too.
The first time I made this apple pie lasagna it disappeared in seconds!
Might be the caramel sauce, sweet apples or crunchy caramel chocolate bits?
I'll let you decide. 🙂
This scrumptiously super EASY no bake grasshopper pie from the 60's is so light and fluffy.
And made with easy to buy ingredients like delicious whipped topping, cream cheese, Oreos and Crème de Menthe!
And you can leave the Crème de Menthe out if you prefer - just substitute a drop or two of green food colouring.
With a smooth minty chocolate-y taste, folks will ask for seconds.
Think mint chocolate chip ice cream! NOTE: Cook Time shown is actually 4 hours to chill in the refrigerator.
This gooey chocolate brownies recipe is the best chocolate fudge brownie ever!
We use a brownie mix as the base and add lots and lots of chocolate!
Chocolate chips or chunks are headed. We always recommend that you sift the cake mix before you bake.
You can make this into a Brownie Ice Cream dessert that will rival you know who!
Instant Pot Cheesecakes are really the best in my opinion!
So easy to put together, and the result is a creamy, delicious cheesecake.
Our Mint Chocolate Cheesecake tastes just like Mint Chocolate Chip Ice Cream.
We drown it in a chocolate ganache because you want all the chocolate right?
Talk about easy!
The quickest pumpkin pie recipe you will ever make.
We used our own easy pie crust recipe
And ready made pumpkin pie filling.
The pie crust leaf cutouts are so cute right?
You need this pumpkin pie for your next family gathering.
A rich and delicious Chocolate Cake with a thick Chocolate Frosting, mixes up in one bowl, and looks beautiful when baked in a Bundt Pan.
So easy, yet so very good, this cake has BIG Chocolate flavor.
You can feed 12 chocolate lovers with this cake!
A one bowl scratch cake that delivers every time.
One of my favorite cake mix hacks is to make a Pineapple Upsidedown Cake.
We use a yellow cake mix to make this moist and easy to make cake that bakes up in a 13 X 9 pan.
The cake batter bakes into the pineapple slices, maraschino cherries and brown sugar and butter in the bottom.
You know that delicious lemon loaf you can buy at Starbucks?
Well you can make your own!
This easy desserts recipe is a richly flavored lemon loaf cake - almost like pound cake with a creamy vanilla frosting.
We use a lemon cake mix, and lemon pudding.
The best part? It makes two loaves, one for you and one for a friend. xo
Have you baked with sugar substitutes or blends?
I have had great success with Truvia, so I wanted to share this delicious recipe with you.
Quick and easy blueberry muffin recipe that is low fat and low sugar!
Only 163 calories per muffin, and packed with delicious blueberries!
You can't beat the wonderful aroma of a freshly baked blueberry muffin.
Slow cookers are not just for chili and beef stew you know!
I have some amazing slow cooker dessert recipes you might want to check out too!
This is just like the wonderful chocolate lava cake that is often served in restaurants.
Just mix it all up following our step by step video.
Then drown it in chocolate sauce and enjoy. 🙂
Vintage Recipes are fun to make, and Raspberry Dream Bars have been around a long time!
Our version of this easy dessert combines a shortbread cookie base, sweet raspberry filling and a crunchy, nutty topping.
Use a shortbread cookie mix to speed things up, and your absolute favorite strawberry jam for the filling.
This easy desserts recipe feeds a crowd and freezes really well too.
This Chocolate Raspberry Tart on a sugar cookie crust is a real show stopper would you agree?
Just look at those juicy plump raspberries and all that chocolate!
Honestly, making this dessert for your family couldn't be easier.
We recommend using a sugar cookie crust, get the freshest raspberries, and cook the filling on the stove top.
Step by step instructions will help you achieve this delectable dessert.
Chocolate Mayan Bundt Cake is an easy to make dessert.
Full of rich flavor, smoky chocolate goodness and a teeny bit of spice to give it some heat.
Bundt cakes always look so pretty and this one is no exception.
Easy desserts that feed a crowd are just what you need!
Now before you say whoa baking pies is not easy, hear me out.
Grandma's Cherry Pie recipe is a simple, yet tried and true recipe that uses sweet frozen cherries and that will turn a novice baker into a rockstar!
We even use a store bought pie crust that you can see in our step by step video.
Homemade Cherry Pie tops the list of favorite summer fruit pies.
Fresh juicy strawberries and light buttery shortcake are just what you need to make this easy dessert that's a summertime fave.
The shortcakes are made from scratch, and so easy to put together.
You can adjust the size of your shortcakes too.
But make sure you have lots and lots of fresh strawberries, and whipped cream!
The combination of rhubarb with either fresh or frozen strawberries results in an old fashioned fruit pie.
Easy to make when we use a frozen strawberry rhubarb mix and ready made pie crust.
But don't worry, if you want to make this delectable pie from scratch, all the instructions are there.
It's the perfect pie recipe for Beginner Bakers!
The flavour is a sweet and tangy ambrosia, with a strawberry rhubarb pie filling that tastes just like homemade strawberry rhubarb jam. Yum!
You won't believe this amazing Cake Mix Biscotti recipe is just like Italian Almond Biscotti you get in Tuscany!
An easy dessert recipe, and oh those rave reviews!
Experiment with different flavors, dip them in chocolate, use cranberries, chocolate chips, sprinkles too!
This recipe makes a big batch and this cake mix hack is a perfect homemade food gift too!
A delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd.
Strawberry Rhubarb Crisp or Crumble, this recipe uses a yellow cake mix for the topping and the flavours are amazing!
We like it warm from the oven with lots of whipped cream, but you can add ice cream instead if you prefer.
This classic apple crisp recipe gets all dressed up with a delicious cinnamon swirl pie crust topping!
So easy to make and a perfect way to use leftover pie crust.
Like Cinnamon Pastry met Apple Crisp and fell in love.
Making the cinnamon roll crust is just like rolling up play dough.
And very therapeutic!
Apple Crisp is definitely a vintage recipe, and you can enjoy it any time of the year.
Especially if your crisper is full of apples that need to be used up.
Or there was a great sale on apples at the grocer.
An easy to make and bake apple dessert, full of crunchy goodness, brown sugar, butter, this fall & winter classic is always a crowd pleaser
This old fashioned rice pudding recipe in the slow cooker is so creamy and easy to make,.
The recipe uses Arborio rice and raisins, and is THE Ultimate Comfort Food!
Be sure to double the recipe though, coz it won’t last long!
An easy desserts recipe that is perfect for breakfast too!
We all love EASY right?
These recipes will put a smile on everyone's faces!
Just click that big button to get our latest content by email.