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Nutella Stuffed Cookie Pie ~ Pizookie
A delicious chocolate chip skillet cookie, stuffed with Nutella
Keyword
chocolate chip cookie, nutella, nutella stuffed skillet cookie, pizookie, skillet cookie
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
8
Calories
642
kcal
Author
Judy
Equipment
Homwe Silicone Oven Mitts with Quilted Cotton Lining - Professional Heat Resistant Pot Holders - Blue
U-Taste 10 Piece Measuring Cups and Spoons Set in 18/8 Stainless Steel
Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25", Black
Pyrex Glass Mixing Bowl Set (3-Piece)
Ingredients
1
cup
dark brown sugar
1/2
granulated white sugar
2
sticks of unsalted butter
2
eggs
1 1/2
tsp
baking soda
2
cups
all purpose white flour
1
cup
chocolate chips
1
cup
white chocolate chips
or dark if you prefer
1 1/2
tsp
vanilla
1
tsp
sea salt
10
" cast iron skillet
Instructions
Preheat the oven to 350F/180C
Mix the sugars, butter, eggs and vanilla together
Gradually add the dry ingredients - just like preparing regular cookie batter
Fold in the chocolate chips
Place half the batter into the bottom of skillet and press it in evenly
Spread the nutella over top using a greased spatula (makes it easier)
Place the remaining half of the cookie batter on top - I greased my very clean hands and just pressed it all in evenly around the edges!
Bake at 350F/180C for 40 to 50 minutes - set the timer for 40 minutes - you can always add extra time.
Notes
Serve with your favorite ice cream - I used Moose Tracks and add lots and lots of my Salted Caramel Sauce!!
Nutrition
Serving:
1
g
|
Calories:
642
kcal
|
Carbohydrates:
73
g
|
Protein:
7
g
|
Fat:
38
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
112
mg
|
Sodium:
576
mg
|
Fiber:
2
g
|
Sugar:
47
g