Maybe you’re looking for some ooey gooey brownies, you know the kind that stick to the roof of your mouth, and need a big glass of cold milk?
Many chocolate connoisseurs think that a classic chocolate cake is the only solution to a real chocolate craving. You know those rich chocolate layer cakes that are drowning in chocolate buttercream frosting?
Now we know that chocolate has long been associated with love and Valentine’s Day, so maybe some ruby red raspberries with your chocolate, like our Chocolate Raspberry Tart.
A rich and delicious Chocolate Buttermilk Bundt Cake Recipe with a thick Chocolate Frosting, mixes up in one bowl, and looks beautiful when baked in a Bundt Pan. So easy, yet so very good, this cake has BIG Chocolate flavor.
The combination of rhubarb with either fresh or frozen strawberries results in an old fashioned fruit pie. The flavour is a sweet and tangy ambrosia, with a strawberry rhubarb pie filling that tastes just like homemade strawberry rhubarb jam. Yum!
A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer. You can pull one out and pop it in the oven one night when you are pressed for time. Just add a salad! We have an Instant Pot Tourtiere and a Stove Top Tourtiere - take your pick!
A sweet and spicy muffin that will tempt pumpkin lovers everywhere! We make 12 large muffins, but you could make mini muffins too - more to love! Be sure to double the recipe though, so there is lots to enjoy, warm from the oven, and plenty to freeze for later. Enjoy.
Judy Kahansky is an experienced baker and writer. She loves to take classic and vintage recipes and update them to fit the busy lives of her readers. When not baking, Judy and her husband Mark are passionate golfers, travelers and dog lovers, spending as much time as they can with their sweet pup Millie.