Harvest Apple Galette | Just Like Apple Pie!
Have a slice of my Harvest Apple Galette won’t you?
Served warm, drizzled in caramel sauce, wouldn’t it be great with a cup of coffee?
I love making galettes they are a deliciously easy way to make a pie, and of course very yummy!
Our Rustic Pear & Blueberry Galette is pretty special too! Our readers just love it!
Even though the Equinox has come and gone, we have plenty of the spectacular fall season ahead and nothing says fall more than apples and the harvest. So I really hope you love this Harvest Apple Galette.
A Galette is French for Tart, and the premise is basically the same.  How long does it take to bake a galette?  About the same time as a pie, but the difference is that when baking a galette you don’t need to fuss with fluting the pastry edges, and instead of a pie plate, you use a cookie sheet.
I’ve made galettes before – there is a Pear and Walnut Galette on the blog. It’s so easy, it will become your go to for pie baking.
For the easiest pie crust recipe, check out my Insanely Easy Pie Crust recipe on the blog…
RECIPE: one pie crust rolled out (about 14 – 16″)
TIP: roll out the pie crust on parchment paper and transfer it to the cookie sheet before you build your galette.
Ingredients: (see the recipe card below)
- 8 small apples (I used Paula Red) peeled & cored
- white sugar
- cinnamon
- fresh lemon juice
- fresh lemon zest
- cornstarch
Directions:
Following the recipe below, gather all of the ingredients and mix together and place in the middle of the pie crust
Next and in a separate bowl, mix 1/2 cup brown sugar, 1/2 cup flour and 1/4 cup softened unsalted butter until the butter is completely blended.
Sprinkle this mixture on top of the apple mixture.
Wrap the pie crust around the apples, folding as you go. See how easy it is? Bake at 350F/180C for 55 minutes on a cookie sheet lined with parchment paper. Let cool, drizzle with caramel sauce and dig in!!!
I’ll bet that’s the easiest Apple Pie you’ve ever made!
I am Apple Pie Crazy! I even have a Pinterest Board with that name! Check out my other delicious apple recipes:
Harvest Apple Galette
Click to Rate!
Equipment
Ingredients
- one pie crust – 14- 16 “
- 8 small apples - I used Paula Red peeled & cored
- 1/2 cup white sugar
- 1 tsp cinnamon
- 1 tbsp. fresh lemon juice
- 1 tsp fresh lemon zest
- 2 tbsp. cornstarch
Topping1/2 c brown sugar
- 1/2 c flour
- 1/4 cup softened butter
Instructions
- Mix together and place in the middle of the pie crust
- Mix 1/2 cup brown sugar, 1/2 cup flour and 1/4 cup softened unsalted butter until the butter is completely blended.
- Sprinkle this mixture on top of the apple mixture.
- Wrap the pie crust around the apples, folding as you go.
- Bake at 350F/180C for 55 minutes on a cookie sheet lined with parchment paper.
- Let cool, drizzle with caramel sauce and dig in!!!
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
BE SURE TO CHECK OUT SOME OF THESE AWESOME FAVOURITES!
- Mixed Berry Pie
- Cherry Cranberry Tarts
- Lemon Meringue Pie is perfect for Holidays!
- Sweet Italian Easter Pie
- Homemade Tourtiere (meat pie) that you make on the stove top or in an Instant Pot!
Nothing says Fall Harvest like a delicious Apple Pie Lasagna. We love all the apple desserts! Apple pies, Apple Crisp, Apple Pan Dowdy, Apple tarts, apple galettes, and apple cakes and muffins! So easy to make and it will disappear in seconds!
A moist but light muffin, packed full of fresh apples and loaded with flavor!
A delicious and easy recipe that is a quick bread - it does not require yeast, passed down from my Grandma. I've added a sweet apple pie topping, that once warmed will make you fall in love with your coffee all over again!
Mom's Apple Pie is just the best, right? So we put together this very easy apple pie recipe, that is perfect for beginner bakers. If you have every wondered "how do I make an apple pie?" then this is the recipe for you!
A classic Americana dessert, pandowdy recipes were created before folks rolled out pie crusts! I love the mini cast iron pans too. xo
An easy to make and bake apple dessert, full of crunchy goodness, brown sugar, butter, this fall & winter classic is always a crowd pleaser
A deliciously easy dessert or breakfast treat, you can make this easy apple tart recipe in a matter of minutes with frozen puff pastry, sliced apples, sugar and cinnamon and ginger
This classic apple crisp recipe gets all dressed up with a delicious cinnamon swirl pie crust topping! So easy to make and a perfect way to use leftover pie crust. Like Cinnamon Pastry met Apple Crisp and fell in love.
We all love EASY right?
These recipes will put a smile on everyone's faces!
Just click that big button to get our latest content by email.
Judy Kahansky
Judy Kahansky is an experienced writer and baker, creating delicious desserts (including pie!) for over 40 years. She loves to take classic and vintage recipes and update them to fit the busy lives of her readers. When not baking, Judy and her husband Mark are passionate golfers, travelers and dog lovers, spending as much time as they can with their sweet pup Millie.
