Harvest Apple Galette
One of the easiest ways to make a pie is to create a rustic pie crust or galette. Just place your pie filling in the centre and fold the edges over! Brush with egg wash, sprinkle with sugar and bake.
Servings 6
Equipment
Ingredients
- one pie crust - 14- 16 "
- 8 small apples I used Paula Red peeled & cored
- 1/2 cup white sugar
- 1 tsp cinnamon
- 1 tbsp. fresh lemon juice
- 1 tsp fresh lemon zest
- 2 tbsp. cornstarch
Topping1/2 c brown sugar
- 1/2 c flour
- 1/4 cup softened butter
Instructions
- Mix together and place in the middle of the pie crust
- Mix 1/2 cup brown sugar, 1/2 cup flour and 1/4 cup softened unsalted butter until the butter is completely blended.
- Sprinkle this mixture on top of the apple mixture.
- Wrap the pie crust around the apples, folding as you go.
- Bake at 350F/180C for 55 minutes on a cookie sheet lined with parchment paper.
- Let cool, drizzle with caramel sauce and dig in!!!
