Prepare your bundt pan by spraying it with Pam Baking Spray

In a large bowl cream sugar, butter & cream cheese

Add eggs one at a time 

Beat the ingredients together well. These are your wet ingredients.

In a medium bowl mix flour, and salt. These are your dry ingredients.

Gradually add the dry ingredients into the wet ingredients.

Continue to mix the cake batter on low speed until completely blended.  The batter will be stiff.

Fold in the chopped peaches 

In a small bowl Melt the ¼ cup of butter in the microwave

Mix it with the brown sugar and set aside 

Place the slices of peaches in the bottom of the greased bundt pan as shown on the video.

Cover the slices with the brown sugar and butter mixture

Spoon the cake batter on top making it as even as possible.

Place it into a cold oven

Bake at 300 degrees for 1 hour and a half to 1 hour & 45 minutes - baking times can vary.  

When the cake is golden brown remove it carefully from the oven

You cake is done if a wooden pick comes out clean

Cool it on a wire rack.  Only invert the cake on your favorite cake plate once it’s completely cool.