Old Fashioned Chocolate Pie Recipe
This old fashioned homemade chocolate pie recipe is one of my Grandma's and it's a family favourite! A creamy pudding pie filling, topped with mile high whipped cream, it's sure to be a crowd pleaser!
Servings 6
Equipment
Ingredients
Chocolate Pie Filling
- 1 9 " pie shell pre-baked
- 3 tbsp cornstarch
- 1 1/2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 3 cups whole milk 3% milk fat
- 1 tbsp unsalted butter
- 1 tsp vanilla extract pure
- 1/2 cup chocolate chips semi sweetened
Whipped Cream Topping
- 2 cups whipping cream 35% milk fat
- 2 tbsps powdered sugar
- 1 tsp vanilla extract
Instructions
- In a large saucepan mix sugar. cornstarch, cocoa powder.
- Gradually add milk and stir until well blended.
- Cook over medium heat, stirring constantly,until boiling, and it starts to thicken. Remove from heat.
- Immediately Stir in butter and vanilla extract, and chocolate chips.
- Cool slightly, then pour mixture into pastry shell.
- Cover the pie with plastic wrap so that the wrap seals the pie.
- Refrigerate for 8 hours.
- Just before serving, beat your whipping cream, powdered sugar & vanilla extract and spread on top of pie. Sprinkle with funfetti or chocolate shavings - or both!
Video
