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no bake pineapple pie with cool whip side view of slice of pie
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No Bake Pineapple Pie with Cool Whip

This no bake pineapple pie with cool whip is the perfect cool treat!
Course Pies and Tarts
Cuisine North American
Keyword cool whip recipes, easy desserts, graham cracker crust, no bake desserts, no bake pineapple pie with cool whip, pineapple pie, summer pies
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 527kcal
Author Judy Kahansky

Ingredients

  • 8 oz Cream cheese softened
  • 1/2 cup Sugar
  • 20 oz Crushed Pineapple drained
  • 8 oz Cool Whip thawed
  • 1 Graham Cracker Crust

Instructions

  • To make the best no bake pineapple pie recipe, using softened cream cheese or cream cheese at room temperature is best.
  • To mix the ingredients well, using an electric mixer or stand mixer is going to work the best.
  • If you want to make a homemade graham cracker crust, it's simple and easy to do! Or, if you want to leave out the graham cracker pie crust, you can make it a crustless easy pineapple pie as well.
  • If you want to make your own graham cracker crust but don't have enough graham crackers to do so, you can also make a crust using crushed-up nilla wafers as well.
  • If all you have is a can of pineapple chunks, chop them up in the food processor and put them in the pie! There's really no wrong way to make this old school recipe.
  • Add some pineapple tidbits and maraschino cherries on top to really complete the look!

Video

Nutrition

Serving: 1g | Calories: 527kcal | Carbohydrates: 62g | Protein: 5g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Cholesterol: 38mg | Sodium: 273mg | Fiber: 1g | Sugar: 46g
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