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how to make old fashioned pound cake feature with berries on white plate
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How to make old fashioned pound cake

Course Dessert
Cuisine North American
Keyword butter pound cake, easy desserts, how to bake a cake, how to make old fashioned pound cake, old fashioned pound cake, pound cake recipes
Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Servings 12
Calories 613kcal
Author Judy Kahansky

Equipment

Ingredients

  • 3 cups of all-purpose flour
  • 3 cups of sugar
  • 6 eggs
  • 3 sticks of butter
  • 8 oz. of cream cheese
  • 1 tsp of vanilla extract
  • 1/2 tsp of salt

Instructions

  • Using a stand mixer, beat the ingredients together well.
  • Pour the cake batter into a greased and floured bundt pan.
  • Place it into a cold oven.
  • Bake at 300 degrees for an hour and a half.
  • Let the cake cool and then invert the pan on your favorite cake plate.
  • Once it's cool, carefully remove the pan and enjoy!

Video

Nutrition

Serving: 1g | Calories: 613kcal | Carbohydrates: 75g | Protein: 8g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 375mg | Fiber: 1g | Sugar: 51g
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