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A slice of cream pie with a graham cracker crust and whipped topping sits on a plate; the rest of the pie is on a serving dish in the background.
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Easy No Bake Lemon Tart Recipe

A delicious lemon tart recipe, with just a few ingredients you can make a day or two ahead. Perfect for summer entertaining and any time at all!
Course Dessert
Cuisine North American
Keyword easy desserts, easy desserts to feed a crowd, easy desserts with few ingredients, lemon tart recipe, no bake, no bake lemon tart
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 550kcal
Author Judy Kahansky

Equipment

Ingredients

  • 1 1/2 c graham cracker crumbs
  • 6 tbsp butter melted
  • 1 tbsp sugar
  • 14 oz sweetened condensed milk
  • 1/3 cup lemon juice fresh
  • 1 tbsp lemon zest
  • 1 cup heavy whipping cream 35% MF
  • 1 tsp vanilla
US Customary - Metric

Instructions

  • Mix graham cracker crumbs, melted butter and sugar in a small bowl
  • Place the crumb mixture into the tart pan and press firmly in place using the bottom of a glass (as shown in the video)
  • Set the tart pan aside
  • Add the lemon juice and lemon zest to a medium sized bowl
  • Pour in the heavy cream, and sweetened condensed milk. Add the vanilla, and mix well.
  • Pour the filling into the graham cracker crust.
  • Chill for at least 4 hours, preferably overnight
  • Garnish with whipped cream

Nutrition

Serving: 1slice | Calories: 550kcal | Carbohydrates: 56g | Protein: 8g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 97mg | Sodium: 323mg | Potassium: 340mg | Fiber: 1g | Sugar: 44g | Vitamin A: 1111IU | Vitamin C: 8mg | Calcium: 236mg | Iron: 1mg
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