Easy Homemade Strawberry Donuts
Easy Homemade Strawberry Donuts baked at home! This recipe is so easy you may never buy donuts again! Bake a big batch and pop them in the freezer.
Servings 1 dozen
Calories 368kcal
Equipment
Ingredients
- 2 cups flour
- 1 cup brown sugar light
- 1 tsp. baking soda
- 1 tsp. salt kosher
- 1 cup canola oil
- 3/4 cup evaporated milk
- 1 tsp. vanilla extract
- 2 eggs
- 1 tsp. vinegar
- 3/4 cup strawberries finely chopped divided
- 1 cup powdered sugar
- 1 tbsp lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- In a medium bowl, stir together oil, evaporated milk, vanilla, and eggs
- Add to dry ingredients.
- Stir just until combined, add vinegar, and mix thoroughly being careful not to overmix.
- Fold in ½ cup strawberries.
- Lightly grease a doughnut pan
- Using a piping bag or freezer bag with a 1" opening, pipe the filling into the pan
- Fill molds three-quarters full and bake about 12 minutes
Strawberry Frosting Recipe:
- Mix together remaining ¼ cup strawberries, powdered sugar, and 1 Tbsp. lemon juice, mixing until you have a thick paste - you may need either more powdered sugar or lemon juice.
- Place doughnuts on a cooling rack and with parchment paper underneath, spread glaze on tops.
Nutrition
Serving: 1g | Calories: 368kcal | Carbohydrates: 43g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 18g | Cholesterol: 36mg | Sodium: 333mg | Fiber: 1g | Sugar: 26g
