Easy Apple Crisp Recipe
Mom’s old fashioned apple crisp combines tender cinnamon apples with a buttery brown sugar oat topping. This easy family recipe is delicious served warm with vanilla ice cream. Let it cool slightly before serving so the filling has time to set.
Servings 8 servings
Calories 537kcal
Equipment
Ingredients
- 10 cups apples sliced
- ½ c white sugar
- ½ c brown sugar
- 1 tbsp. flour
- 1 tsp Cinnamon
For the Topping
- 1/2 cup flour
- 1/2 cup oatmeal large flake
- 1 cup brown sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 cup butter melted, unsalted
Instructions
- Preheat oven to 350F
- Grease a 9 X 13" baking dish
- Peel, core and thinly slice the apples like you would for a pie
- In a large mixing bowl, place the apples, sugars, flour, cinnamon
- Toss until the apples are well coated
- Place the apple mixture in the bottom of the baking dish spreading it evenly
- Mix the topping ingredients together in a separate bowl and making sure the butter is mixed well.
- The topping should clump together in your hand.
- Spread the topping thickly over the top of your apple mixture, making sure to spoon it into the corners.
- Bake in the oven at 375F for 40 - 50 minutes or the best timing for your oven.
- Cool the apple crisp for about 20-30 minutes to allow the apples to set.
- Top with freshly whipped cream or ice cream and Enjoy!
Video
Nutrition
Serving: 1g | Calories: 537kcal | Carbohydrates: 84g | Protein: 2g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 235mg | Potassium: 262mg | Fiber: 4g | Sugar: 69g | Vitamin A: 793IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 1mg
