Easy Apple Crisp Recipe
An easy to make and bake apple dessert, full of crunchy goodness, brown sugar, butter, this fall & winter classic is always a crowd pleaser
Calories 315kcal
Equipment
Ingredients
- 6 apples medium
- 2 bosc pears
- ½ c white sugar
- ½ c brown sugar
- 1 tbsp. flour
- 1 tsp Cinnamon
- ¼ c Butter
- ½ fresh lemon squeezed
- 1 tsp lemon zest
- 1 tsp Grand Marnier Liqueur
For the Topping
- 1/2 cup flour
- 1/2 cup coarse oatmeal
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
Instructions
- Preheat oven to 350F
- Grease a 9" square baking dish
- Peel, core and thinly slice the apples like you would for a pie
- In a large mixing bowl, place the apples, sugars, flour, cinnamon and lemon
- Toss until the apples are well coated
- Place the apple mixture in the bottom of the baking dish spreading it evenly
- Cut the butter into small pieces about the size of a nickel and place them randomly over the top of the apple mixture
- Mix the topping ingredients together in a separate bowl and making sure the butter is spread and mixed well.
- The topping should clump together in your hand.
- Spread the topping thickly over the top of your apple mixture.
- Bake in the oven at 350F for 55 minutes or the best timing for your oven.
- Top with freshly whipped cream or ice cream and Enjoy!
Video
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 54g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 40mg | Fiber: 4g | Sugar: 43g
