Triple Berry Cake Recipe
A simple berry cake recipe, that's easy to make and tastes like a lovely summer day.
Servings 8 slices
Calories 199kcal
Ingredients
- 1 ⅓ cups cake flour unbleached is best
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¾ cup plus 1 teaspoon sugar
- ⅓ cup unsalted butter melted
- ⅓ cup sour cream
- 1 egg slightly beaten
- 1 tsp fresh lemon zest
- 1 teaspoon vanilla
- 1 ½ cups fresh or frozen mixed berries such as blueberries, raspberries and coarsely chopped strawberries
- Sweetened whipped cream if desired
Instructions
- Heat oven to 350°F/180C
- Prepare your cast iron pan or baking dish and set aside
- In small bowl, mix flour, baking powder, baking soda and salt; these are your dry ingredients
- In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with a whisk until well blended.
- Beat in egg and vanilla. Stir in flour mixture until smooth.
- Fold in 1 cup of the berries. Spread batter in a cast iron pan (10”) .
- Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool 20 minutes. Cut into wedges; serve with whipped cream or a scoop of the best vanilla ice cream OR sprinkle powdered sugar on top
Video
Nutrition
Serving: 1g | Calories: 199kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 115mg | Fiber: 2g | Sugar: 3g
