Preparation: (Prep time - 30 minutes)

Cut the cabbage into chunks and shred in your food processor – but pulse only, so that you get a coarse grind.

Chop the onion and the carrots in the food processor as well, chopping both finely.

Place into a large mixing bowl, add the sugar, salt, pepper, paprika and mayonnaise and blend well.

Sprinkle with paprika and place in refrigerator until ready to serve.