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apple pie bread side view shows cinnamon, butter, apples, brown sugar on a white plate green & white checked cloth and red apple in background
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The Best Apple Pie Bread

When you're craving Apple Pie, this Apple Pie Bread delivers!
Course Muffins and Quick Breads
Cuisine North American
Keyword apple bread, apple bread recipe, apple pie, apple pie bread, best apples for apple pie, easy recipes
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 8 generous slices
Calories 127kcal
Author Judy Kahansky

Equipment

Ingredients

Apple Mixture:

  • 1 1/2 Cups Freezer Apple Pie Filling (or 1 cup chopped & peeled apples
  • 1/3 cup Brown sugar use with Chopped apples only
  • 1 tsp Ground cinnamon use with chopped apples only

Bread Mixture:

  • 2/3 cup White sugar
  • 1 1/2 cups All purpose flour
  • 1 3/4 tsp Baking powder
  • 2 Eggs
  • 1/2 cup Butter if you use unsalted then add ¼ tsp salt
  • 1/2 cup Whole milk or cream
  • 1 tsp Vanilla extract

Instructions

  • Mix the chopped apples with brown sugar and cinnamon and set aside.
  • Cream the sugar and butter with your mixer.
  • Add the eggs, milk and vanilla
  • Add the flour and baking powder, and stir by hand until blended.
  • Place half the batter in the bottom of a prepared loaf pan.
  • Add half of the apple mixture, and lightly press it into the batter.
  • Add the remaining batter and another layer of apples.

Video

Nutrition

Serving: 1g | Calories: 127kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 96mg | Fiber: 1g | Sugar: 5g
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