Strawberry Pie Recipe
Strawberry Pie is the perfect pie for Spring! An easy recipe, and look at those beautiful pie crust techniques. We add a special ingredient to our homemade strawberry pie. Delicious anytime at all.
Servings 6
Equipment
Ingredients
- 1.5 pie crust 9" and enough pastry dough to trim the top
- 1 cup strawberries mashed
- 3/4 cup water
- 3/4 cup sugar
- 3 tbsp. cornstarch
- 4 cups strawberries sliced
- 1/4 cup maple syrup
- Egg wash
Instructions
Cook the mashed strawberries in the water, bring to a boil then strain into a measuring cup. Add enough water to make one cup.
- Combine the sugar, cornstarch, and juice and stir quickly, bring to a boil and then cook for about 2 minutes.
- Remove from heat and stir in the strawberries.
- Put the strawberry mixture into the pie crust shell. Roll out the scraps of pastry dough you have to decorate the top of the pie, as shown.
- Before you decorate the pie however, pour 1/4 cup of maple syrup over the entire pie.
- Decorate with pastry strips
- Brush with egg wash
- Bake in the bottom third of a 400F oven for 45 minutes.
Notes
I serve the pie with warm maple syrup and freshly whipped cream. Might as well go all the way!
