Preheat oven to 400°F
Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas. Tip: I used a pastry blender
Add cheddar, milk and 1/4 tsp garlic powder
Mix by hand until combined, but don't over mix
Drop 8 equal portions into the greased mini loaf pan cavities
Bake for 15-17 minutes or until tops are light brown or a toothpick comes out clean
Melt 1/4 cup butter in a bowl
Stir in 1/2 tsp garlic powder and the chopped parsley
Use a pastry brush to spread garlic butter mixture over tops of biscuits while they are still warm
Enjoy!