Ranger Cookies
A chewy soft cookie on the inside and crunchy on the outside, these Ranger Cookies made with rice krispies cereal will become your new favourite cookie.
Servings 24
Calories 123kcal
Equipment
Ingredients
- ½ cup butter
- ½ cup white sugar
- 1 egg beaten
- 1 tsp vanilla
- 1 cup flour measure flour carefully
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup oatmeal
- 1 cup rice krispies
- ½ cup coconut
- ½ cup semi sweet choc chips
- ½ cup milk chocolate or m&ms
Instructions
- Preheat oven to 350F (check your oven)
- Using your stand mixer, cream together the sugar, butter, egg & vanilla
- Add the flour (after spooning it into your measuring cup and sifting it)
- While mixing, add the baking soda, salt, oatmeal, rice krispies cereal, coconut, and chocolate chips.
- Using a medium cookie scoop (or ice cream scoop if that’s what you have, scoop the batter onto a cookie sheet lined with parchment paper.
- Bake in your preheated oven for 10 to 15 minutes.
- Remove and cool on a wire rack.
- Recipe makes 24 cookies.
Video
Notes
NOTE: make sure you measure the flour carefully, by spooning it into the measuring cup. Don't scoop! This compacts the flour and you will end up with too much.
The reason I recommend a stand mixer is that the batter gets very stiff. You can use a hand mixer, it will just take a little extra muscle!
NOTE: you can omit chips, add different flavours, or chopped nuts (peanuts, walnuts, pecans)
Nutrition
Serving: 1g | Calories: 123kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 111mg | Fiber: 1g | Sugar: 7g
