Panettone Bread Pudding {Instant Pot}
Servings 8 -10
Calories 420kcal
Equipment
Ingredients
- 1 large panettone bread any type you prefer - see notes
- 8 eggs
- 2 cups heavy cream 35% MF
- 2 cups whole milk 3%
- 1/2 cup sugar
- 1/2 cup unsalted butter melted
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup Brandy
Instructions
- Cut the panettone into large chunks. You may have to trim the bottom crust - they are often quite dark
- Place the bread in the bottom of your greased Instant Pot container.
- Beat together the eggs and milk
- Stir in the sugar, butter, brandy, cinnamon & nutmeg
- Pour over the bread and stir until the mixture is well coated
- Cover and cook on the slower cooker High setting for one hour.
Reduce to Low and cook another 1.75 to 2 hours. - I found that 2.5 hours total time was perfect using the 'slow cooker' option on my Instant Pot.
Notes
We recommend the original Panettone for this recipe shown below, You can can also find Panettone Breads at your local around the holidays. This classic Italian loaf is usually full of lovely dried fruits, like dried cherries, raisins or currants.
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 22g | Protein: 9g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 142mg | Sugar: 17g
