Let's Bake!

• Preheat your oven to 350F/180C
• Grease a muffin tin (makes 12 regular sized muffins)
• In a large bowl, mix up all the dry ingredients: almond flour, baking soda, salt, cinnamon.
• In a medium-sized bowl, mush up the banana, add the eggs, coconut oil, vanilla, and honey.
• Mix the wet ingredients into the dry, but do it by hand.
• Now I'm new to the Paleo way of baking, but if you've made muffins before, you know where I'm going.  Muffins don't like to be overmixed, so I applied the same principle here.  Just enough mixing to combine the wet and dry.
• Stir in the chopped walnuts, but keep a 2 tbsp. back to sprinkle on the tops before baking.
• And that's it!
• Bake for 20 to 25 minutes, until a toothpick comes out cleanly.
• The smell, when they are baking, is divine, and you will have a sweet reward for very little effort.
• Enjoy!