Oatmeal Cookie Recipe Without Brown Sugar
Chewy oatmeal raisin cookies without brown sugar with a slight crunch is packed with sweetness. Mixins include raisins or you can choose chocolate chips or chunks!
Servings 24 -30
Calories 158kcal
Equipment
Ingredients
- 1½ cups all-purpose flour
- 3 cups old-fashioned oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white sugar
- 1 stick unsalted butter at room temperature
- ½ cup shortening at room temperature
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions
- Preheat the oven to 350°F.
- In a large bowl, cream the white sugar, unsalted butter and shortening using either an electric mixer or a stand mixer.
- Add in the eggs, and vanilla. These are your wet ingredients
- In a medium bowl, blend the flour, baking soda and salt together
- Stir in the oats. These are the dry ingredients.
- Add the dry ingredients to the wet ingredients and mix well.
- The last step is to mix in the raisins. I usually stir them in with a wooden spoon. (See the tips below for different mix-ins!)
- Using a cookie scoop, place the oatmeal cookie dough balls evenly spaced on the cookie sheets, lined with parchment paper
- Bake at 350F for about 10 - 15 minutes (check your oven for accurate baking times!)
- Once the cookies have cooled on a wire rack, store them in an airtight container, your cookie jar, and freeze some for later.
Video
Notes
Store your freshly baked Oatmeal Cookies in an airtight container or freeze in a zipper freezer bag. If they last that long!
Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 84mg | Fiber: 1g | Sugar: 10g
