No Cook Freezer Apple Pie Recipe
A simple method for making and freezing apple pie filling so you can bake a fresh pie any time — no last-minute apple prep needed.
Servings 8 to 10 cups
Calories 331kcal
Equipment
Ingredients
- 6 lb apples about 8 cups of peeled & cored apples
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1/4 cup corn starch
- 1 1/2 teaspoons cinnamon
- medium sized freezer bags
Instructions
- Grab your leftover apples from the crisper and get them ready. Once you've peeled and cored them, place in a large bowl.
- Mix in the white and brown sugar, corn starch, cinnamon together in a small bowl.
- Mix the sugar mixture with apples, making sure they are well coated.
- Put 1 1/2 to 2 cups of apple mixture into a freezer bag, that you can label with today's date and freeze
- That's it!
- Just take your freezer apple pie filling out of the freezer a couple of hours before you are going to bake and you're all set.
Video
Notes
Don't worry if you have more apples than the recipe calls for. You can either increase or decrease the sugar and cinnamon to taste, and if there are more apples, increase the cornstarch as well.
To Thaw: Place the apple pie filling in a dish and thaw overnight in the fridge.
Freezes up to 12 months.
Nutrition
Serving: 1g | Calories: 331kcal | Carbohydrates: 87g | Protein: 1g | Fat: 1g | Sodium: 9mg | Fiber: 8g | Sugar: 71g
