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–+ servings
closeup view of no bake blueberry cheesecake pie on square blue plate
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No Bake Blueberry Cheesecake Pie

Course Easy Desserts
Cuisine North American
Keyword blueberry, cheesecakes, easy desserts, no bake, no bake blueberry cheesecake
Prep Time 20 minutes
Additional Time 6 minutes
Total Time 26 minutes
Servings 6
Calories 657kcal
Author Judy Kahansky

Ingredients

  • 1 14 oz can blueberry pie filling
  • 1 10 oz sweetened condensed milk
  • 1 8 0 z full fat cream cheese
  • ¼ cup lemon juice
  • 2 cups graham cracker crumbs
  • 2 tbsp sugar
  • ½ cup unsalted butter melted

Instructions

  • In a medium sized bowl, mix the graham cracker crumbs, sugar and melted butter
  • Press into a greased pie plate, being sure to cover the sides
  • Chill your graham cracker pie crust while making the filling
  • Using a hand mixer blend the softened cream cheese
  • Add in the can of sweetened condensed milk
  • Add 1 tbsp lemon juice (from concentrate)

Video

Notes

No bake cheesecakes made with sweetened condensed milk tend to be softer than a regular baked cheesecake.

Nutrition

Serving: 1g | Calories: 657kcal | Carbohydrates: 84g | Protein: 9g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 15g | Cholesterol: 67mg | Sodium: 352mg | Fiber: 1g | Sugar: 46g
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