Lemon Freeze Dessert Recipe From The 60's
When you want a no bake lemon bars recipe, our Lemon Freeze Dessert is exactly what you need. Developed by Eagle Brand Foods, it's so each to make, and full of rich lemon flavour.
Servings 9
Calories 130kcal
Ingredients
- ¾ cup corn flake crumbs
- 2 tbsp sugar
- ¼ cup unsalted butter
- 2 eggs separated
- 1 can sweetened condensed milk
- ⅓ cup fresh lemon juice
- 1 tsp fresh lemon zest/peel
- 3 tbsp sugar
Instructions
- Combine corn flake crumbs, sugar and melted butter into an 8 “ pie pan or a metal ice cube tray ( the old kind that had the separate frame). Mix well.
- Remove 2 to 4 tbsp of the crumbs mixture and set aside for the topping.
- Press the crumb mixture evenly and firmly around the sides and bottom of the pie pan or tray.
- Beat egg yolks until thick and lemon coloured, combine with the condensed milk, add lemon juice and lemon peel, stir until thickened.
- Beat egg whites until stiff, gradually beat in sugar fold gently into lemon mixture and pour into the crumb lined pie pan. Sprinkle with the remaining crumbs and freeze until firm.
- Cut into wedges, and garnish with fresh blueberries.
Video
Nutrition
Serving: 1g | Calories: 130kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 56mg | Sodium: 75mg | Sugar: 10g
