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–+ servings
burgers
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How To Make A Great Burger?

Course Dinner
Cuisine North American
Keyword easy family dinners, grilling recipes, hamburgers, homemade burgers, homemade hamburgers
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 513kcal
Author Judy

Ingredients

  • 1 tbsp Salt & Pepper
  • 3 tbsp extra virgin olive oil
  • 1 tbsp Hot sauce depends on hot you like your food!
  • 1 10 oz pkg mushrooms finely chopped
  • ½ sweet onion chopped
  • 1 lb ground beef lean
  • 1 lb ground turkey
  • 1 lb ground pork
  • 1 tbsp Worcestershire sauce
  • 1 tbsp garlic salt
  • 1 tbsp herbs de provence

Instructions

  • Mix the beef, turkey and pork together well, using a potato masher 
  • Mix everything together and shape into patties.  You will get 8 burgers from this recipe. 
  • Wrap up the burgers on a tray with plastic wrap and chill in the refrigerator for 30 minutes
  • Make sure your barbecue grill is smoking hot. You won’t have to worry about burning the burgers because the combination of meats prevents this from happening.

Video

Nutrition

Serving: 1g | Calories: 513kcal | Carbohydrates: 5g | Protein: 46g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 20g | Cholesterol: 164mg | Sodium: 1247mg | Fiber: 1g | Sugar: 2g
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