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–+ servings
An awesome family favorite, Homemade Butter tarts are the number 1 tart in our family! This recipe is so easy and freezes well so you can double the batch! Only three ingredients to mix up and bake in that delicious buttery pie crust. Yum!
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Homemade Butter Tarts

The sweetest and the best homemade butter tart minis.  A family recipe!
Course Dessert
Cuisine North American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Author Judy

Equipment

Ingredients

  • 12 individual tart shells ready made, or use my pie crust recipe!
  • 2 eggs
  • 1 1/2 cup Brown sugar firmly packed
  • 1 tsp Vanilla
  • 1/2 cup butter unsalted, softened

Instructions

  • Mix all ingredients in a small bowl.
  • Spoon filling into each tart shell, filling 2/3 full.
  • Bake at 350F for 20-25 minutes

Notes

prep time includes using frozen ready made tart shells.  If you use my pie crust recipe you will need to add another 60 minutes (which includes 30 minutes to chill the pastry)
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