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–+ servings
three chocolate brownies stacked with parchment paper in between
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Gooey Chocolate Brownies

This gooey chocolate brownies recipe is the best chocolate fudge brownie ever! We use a brownie mix as the base and add lots and lots of chocolate! 
Course Dessert
Cuisine North American
Keyword chewy brownies, crackly top, fudgy brownies, gooey chocolate brownies
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 people
Calories 134kcal
Author Judy

Equipment

Ingredients

  • 1 box brownie mix
  • 1/4 cup dark chocolate chips
  • 1/4 cup milk chocolate chips
  • 1/3 cup vegetable oil
  • 3 eggs at room temperature
  • 1/4 cup water

Instructions

  • Place the mix, eggs, water and oil in a large bowl and mix together using an electric mixer.
  • Stir in the chocolate chips.
  • Pour the chocolate mixture into a greased 8 X 8 square brownie tin and the bake time is at 350F for 30 to 35 minutes.
  • Remove from the oven to cool.
  • Cut into squares and serve with your favorite ice cream and add a generous drizzle the chocolate sauce over all.  How much you use is up to you!
  • Enjoy!

Video

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 63mg | Sodium: 36mg | Sugar: 2g
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